Gluten Sensitivity, Cancer and Allergies Related To Vaccinations, Preservatives and Other Chemicals.

Food Additives, Agricultural Chemicals, and Vaccinations  all weaken the immune system, and are the likely reason for the fact that asthma, gluten intolerance and other allergies are on the rise.  More and more people are finding that they have allergic reactions after eating bread and other foods which have gluten in them.  In New Zealand, where agricultural science prides itself on being ‘ahead’ of the rest of the world in terms of machinery and chemicals to control weeds and insects, more and more people are suffering from asthma, hay fever, eczema, cancer, and other conditions each year.

More People are Becoming Sick in Civilized Countries:    New Zealand has the highest incidence of asthma of anywhere in the world. New Zealand also has one of the highest rates of breast cancer in the western world.   These diseases are becoming prolific in so-called  CIVILIZED countries – countries which use modern chemical ways to manage weeds, countries where vaccination of children is the norm,  and countries where ready-made commercial items such as bread, cake and meats are part of the average diet.  These commercial items all have preservatives and other food additives in them, unless you have bought an organic product with no chemical additives.

This should tell us something immediately, without having to wait for relevant research to be done to prove a point. What is the difference between the life-styles and  foods people eat in a poorer country, where little or no cases of asthma, cancer and allergies are found, and the foods and life-styles of people from a richer country, where disease of all kinds is on the rise?  –  The answer is No chemicals of any kind, unless the marketing of these products has already begun by those big international corporate drug and chemical companies who seem eager to pollute every last bit of the planet.

It is  everything to do with ‘life-style’, which is not just living a healthy life in the outdoors, but a life-style where there is an absence of agricultural chemicals, no food additives, and no modern vaccinations and other drugs. Healthy people are found in the pockets on earth where people do for themselves much more,  spending time outside growing food without chemicals, and without  using medical drugs and vaccinations.

Healthy people living a healthy life-style without chemicals are generally strong and have a natural immunity to most disease, in which case there should be little need for modern drugs.   Of course antibiotics do have their place in emergency situations, but I am an advocate for the homeopathic alternatives to vaccinations, drugs and medications, and, of course, Vitamin C, and Vitamin A, should there be a need  for assistance in combatting infections.  Homeopathy, Vitamin C, Vitamin A and herbal options for treating infections and preventing disease should be used for illness whenever possible, as these things do not harm the immune system as do vaccinations and other antibiotics.  Many children who were healthy before vaccinations suddenly have developed allergies and sensitivity to gluten after being given vaccinations.

The  agricultural poisons we pour onto our soils, including artificial fertilizers,  which get into our food, and poison the air and the waterways, are having an adverse effect on our health.

Vaccinations and food additives  are further undermining the health of our children, and ourselves.

Actually, there is enough research around already, which shows that vaccinations, agricultural chemicals including artificial fertilizers, herbicides and pesticides, all affect the health and the immune system, making us more vulnerable to infections of various kinds, and predisposing us towards  cancer and allergies.

I have noticed that bought baking products from our ‘New World’ supermarket, such as bread, doughnuts, cake, biscuits, pastries and chocolate, have a worse effect now than these foods, bought from the same supermarket, did a couple of years ago. I get a strong headache fairly soon after eating any of this shop’s baking now, similar to the effect of foods with monosodium glutamate in them.  I suspect that they are now  using some ready-made flour product which has unknown rising agents and preservatives in it –   Whereas previously, they made their own baking mixture up, which had less of the harmful additives in it.

These products have heightened my gluten intolerance.  All preservatives, colourings and other artificial food additives have an immediate effect on the bacteria in the bowel – they act like antibiotics, killing off the good bacteria in the bowel along with the bad ones.  This affects digestion adversely.  You may find that you seemingly are intolerant to gluten, when all along, it may be that the preservatives and other food additives in bought bread and baking are the real cause behing your sensitivity to wheat.

The other factor, of course, is that agricultural chemicals are used in the growing of wheat, unless the farmer is using organic no-chemical methods to grow his food.  These chemicals get into the very fibre of the wheat, and these chemicals have a synergistic effect with other chemicals which are used in food processing, such as the bleach which is used in processing wheat flour.

Home made bread,  made from organically-grown and organically processed wheat may in fact be OK for many people who are otherwise allergic to wheat which has been grown and processed by normal chemical means.  However, once someone has become sensitive to gluten and other allergens, it can be very hard to reverse the condition.

Controlling Your Allergies In New Zealand

Toxic Chemicals In The Form of  Vaccinations, Agricultural Herbicides, Pesticides and Artificial Chemical Fertilizers – These are the OBVIOUS reasons that people get allergies.  Yet they are rarely   mentioned in public discussions by doctors and specialists in allergy control. Why is that, you may ask – Well, there is a lot of  money to be made by doctors, specialists, and drug companies, who are likely to give you yet another drug or concoction of some sort, ostensibly to ‘help’ your allergy symptoms.  If the real cause of allergies and other problems such as high or low blood pressure was made known,  – i.e  that the chemicals in our food, medications and environment are the cause of ill health and allergies, there would be no need for around 95% of all medications. The drug companies, and many specialists, would go broke if all toxic chemicals and  vaccinations were outlawed.  Simple as that.

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Toxic chemicals such as herbicides, pesticides, insecticides and vaccination drugs were not even mentioned on TVNZ Channel One this morning, 9th November 2011, when an allergy specialist from an allergy ‘clinic’ was interviewed just before 9AM on their breakfast programme.  The specialist said that allergies to many things, including pollen, kiwifruit, apples, peanuts and other foods, are on the rise all over the developed world.

Question:  Why is that, he was asked.

Answer:  One hypothesis, the allergy specialist said, is that children, especially, do not develop their immune systems properly, because they are kept in sterile environments when they are young.  This, as we all know, is a factor in people having deficient immune systems.  If you are not exposed to germs in the environment, your immune system does not develop immunity to these germs, and the result is that you have low immunity to things like flu and other infections, and are likely to suffer allergies.

But NO MENTION was made  by the allergy specialist about the methods which are commonly used to get rid of germs, and bugs and weeds, -vaccinations, antibiotics,  herbicides, pesticides, insecticides, and artificial fertilizers  which are widely used in our country and in other  ‘developed’ countries of the western world –  These things, as well as killing off all the helpful germs, actually do damage to your body, to your liver, your brain, and your immune system.  They cause cancer, for a start, as well as allergies.

And no mention on this interview with the allergy specialist about  the  effects of antibiotics, which are pumped into our children via the vaccinations which governments, at the will of the drug companies, are trying to make mandatory world-wide.  Antibiotics, including vaccinations, are harmful to the health and should never be used unless there is an emergency.  Each vaccination and antibiotic that you give your child will be lowering your child’s natural immunity, and causing harm to the liver and immune function.  These chemicals and antibiotics not only cause allergies, they cause  depression, alcoholism, arthritis, cancer, infertility, parkinson’s disease, multiple sclerosis, autism,  and other conditions of ill health, if not now, then later in life.

The allergy specialist went on tho say that ‘ “There are still holes in this argument of sterile environments”, and that this theory  of  environments being too sterile  has not been fully accepted.  Does he not have a brain, or is he being paid bonuses by some  drug company for not mentioning toxic chemicals such as vaccinations, artificial fertilizers,  agricultural and household insecticides and weed killers, etc as being the REAL CAUSE OF ALLERGIES?  The allergy specialist has everything to be gained if  the real cause is kept secret, which is that toxic chemicals in food and environment, and vaccinations, cause allergies:  There is money to be gained by  drug companies, doctors, and  allergy specialists while people continue to get sick from drugs and environmental poisons.

The allergy specialist refrained from stating the obvious – the part of his hypothesis which is missing, actually – and that is that toxic chemicals used in both agriculture and about the house, and medical vaccinations, are the real reason that people are increasingly suffering from allergies.

Antibiotics and Vaccinations  Weaken the Immune System:   Be warned that those vaccinations you give your child will weaken your child’s immune system, making him or her more likely to suffer allergies of various kinds.  The allergy specialist did not mention the vaccinations which are given on a mamoth scale to children in New Zealand and all over the so called ‘developed’ world.

Food Is Contaminated With Toxic Chemicals:  No wonder that the allergy specialist mentioned that in New Zealand, many people suffer allergies from kiwifruit.  Did you know that an antibiotic is currently being used on kiwifruit in New Zealand, in an effort to curb the disease which threatens to wipe out all our kiwifruit orchards?   I have noticed that kiwifruit over the past two years tastes of a chemical which I cannot identify, but which gives me a headache.  Formerly, before this chemical was being used, our kiwifruit was not so toxic.  Now I know that, whatever other chemicals are being used to grow kiwifruit, there is a good dose of the antibiotic Streptomycin in it.  Streptomycin is the antibiotic being sprayed on kiwifruit vines.  So kiwifruit – which should normally be a wonderful food, high in Vitamin C, and cleansing fibre for the intestines, are probably causing more harm than good now, because of the poisons you will be ingesting with every kiwifruit eaten.  Your children will be taking in the antibiotic Streptomycin, as well as many other chemicals – The antibiotic Streptomycin on its own is enough to cause problems with your immune system function, and give you allergies.

Organic Food is Best:  But even organic food will have traces of agricultural chemicals which have been used in the past.  Protecting your organic plants from toxic spray which is being used down the road is always a problem for the organic farmer or agriculturalist.

Vaccinations and Antibiotics are just the worst thing for growing children.  They will predispose your children to allergies, arthritis, cancer, heart problems, and other things later in life.  Evidience of the failure of the vaccination system can be seen in the escalating incidence of glue ear, and complications because of measles, mumps, and other common childhood infections.

I have proved that no vaccinations is best.  After my eldest child, whom I had allowed the plunket nurse to vaccinate, developed terrible eczema, stomach pain, ear trouble, and sleeplessness, I decided that never would I allow any child of mine to be vaccinated again.  My daughter has a year old child who  is  a second generation child of a no-vaccination family.  He is breast fed on demand.  He has had NO ear trouble,  NO allergies, and nor has he had any illness of any kind.  This is nature’s way, given that his environment is chemical free, and he is breast-fed – that he should be immune from infections such as measles, until he is old enough to cope with these infections naturally.  Of course he WILL get measles, mumps, and other infections, but his immune system will naturally beat off these diseases, and strengthen his immunity in the process.

Trouble is that many babies being born in New Zealand are being born to parents who were vaccinated as children.  This means that the parents’ immunity has been interfered with, and so the new baby will not have as strong an immunity as it normally would, if the parents had not been vaccinated.  This is why these epidemics of measles and other childhood diseases have become rampant, and especially virulent.   95% of New Zealanders have apparently been vaccinated.  This means that 95% of the population are likely to have weaker, sickly children who are less able to combat these common childhood illnesses without suffering complications of some kind.  But if mankind is to survive at all, then it is important that we build up the immunity of the next generation.  This will take some skill and extreme care, to get the next generation surviving without the use of antibiotics and vaccinations.  This is where the expertise of a classical homeopath, ayurvedic practitioner, and vitamin therapist will be necessary, if you decide not to immunize or vaccinate your child.  It CAN be done.   I believe all vaccinations and immunizations should be discarded in favour of the homeopathic alternatives, to get our children back to health again.

Orange Olive Oil Drink For Gall Bladder Bowel Cleanse

This is a  great natural remedy to cure a bout of  constipation and for clearing toxins from the digestive system.  It is a variation on the lemon juice and olive oil therapy, which also  helps to  dissolve  small gall stones, and to prevent them from forming.  The standard lemon cure is more acidic and less sweet than using orange, which might make it  more powerful in its cleansing effect.  However, this milder variation which uses orange juice instead, is still a good alternative.  If you are a normal healthy person, and you are not on any medication, then the orange olive oil drink could be safely taken once or twice a week.

Note:  If you think you have gall stones and are experiencing pain, then you should visit your doctor or naturopath for advice before trying this remedy.  This is a safe treatment for constipation, but self treatment for gall stones is not recommended unless you have had professional advice on the matter.  People with chronic candida should also seek professional advice before trying out the orange olive oil drink.

The action of the orange olive oil drink is, like the lemon treatment, similar to the effect of castor oil in its cleansing properties.  It helps to release toxins and to eliminate candida yeasts from the digestive tract, as well as helping to break down and expell small gall stones.  Unlike taking castor oil, the  orange olive oil mixture is actually quite pleasant to take.

For best results, it is bet to take the orange and olive oil drink as soon as you get up in the morning. It is also best to drink only fluids such as the fermented wheat drink or fruit or vegetable juice at least  for the morning.  The recipe for the  home made fermented wheat lactobacilli drink is a post or two before this post.  Drink a glass of either the wheat drink or fruit juice, or eat a piece of fruit, on the hour every hour  through the day until you eat a light meal in the evening. If you feel up to it, doing the whole day on just the raw food and drinks is beneficial.

The recipe for the orange olive oil drink is this:

Take a large cup.  In it put 4  full tablespoons of virgin olive oil. Squeeze out the juice of one juicy orange and pour thison the top of the olive oil.  You need an equivalent amount of orange juice as the olive oil.  Whip the two together.  Top up with near boiling water and whisk this into the mixture.  Drink the lot immediately in one dose.

Lightly massage the stomach area around the solar plexus with a gentle circular motion.  This is good to do several times in the day after taking the orange and olive oil, as it helps the gall bladder to release toxins and stale bile.

Using an enema on the days when you take the orange and olive oil is helpful in cleansing the intestines.  You can also use a castor oil pack over the solar plexus area, and leave it on for at least three hours.  Using the pack does not need to stop you going about your normal daily activities.  Just soak a piece of flannel or linen about 6 inches by 12 inches in about three tablespoons of castor oil.  Fold the flannel into two, making a square, and put this directly onto the stomach, over the solar plexus area.  Put a piece of clear plastic over this, and then either a bandage or some firm clothing which will hold the pack in place.  If you have the time, you can increase the healing detox effect of the olive oil treatment and the castor oil pack by lying down for half an hour with a hot water bottle placed over the pack.

Natural Remedies and Foods To Help Prevent Gall Stones

Ayurvedic Gall Stone Treatment

How To Make Home Made Lactobacilli-Rich Sauerkraut Pickled Cabbage

Recipe for Gluten Free Fermented Vegetable Sauerkraut.  Sauerkraut, when it is made properly, is full of goodness.  It is a Vitamin-rich and Mineral-rich antiseptic and cleansing food.  Eating Sauerkraut regularly can help greatly in gaining an equilibrium of  organisms necessary for good digestion and bowel function.  The Germans traditionally make Sauerkraut, but other cultures have something similar.  Korean restaurants in Auckland all serve up the delicious Kum Chi  with their famous Bulgogi and other delectables:  Kum Chi  is really a kind of pickled cabbage, similar to Sauerkraut. This is just as healthy for the digestion.  Note how beautifully slim most Korean people are in Auckland, and how flawless and lovely their complexions.  This, I believe, is due to their healthy macrobiotic diet which consists of a variety of vegetables, and the fermented Kum Chi which goes with everything.

Sauerkraut was traditionally made to preserve the cabbage so that it was available in the heart of the winter, when the snow was about in Europe, and few fresh vegetables were to be seen.

Because sauerkraut  is a fermented product, it contains the  acidophilus bacteria, which is beneficial to the bowel health.  Acidophilus  helps to process other enzymes and vitamins in the intestines.  Acidophilus bacteria help to counteract the troublesome candida albicans yeast which also grows in the intestines.  However, initially, if you have a candida problem which is difficult to clean up, it is best to avoid all fermented foods until your system has strengthened a little.  This usually happens if the diet is made plentiful in the  alkaline cleansing foods such as raw celery, alfalfa sprouts if they are very fresh, fresh lettuce, and plenty of  protein foods.  Once the condition has responded, then it should be OK to introduce the lactobacilli rich fermented foods again.  Some people  cannot tolerate yeasts of any kind at all, even the beneficial ones, so keep this in mind if you have a problem with yeast.

However,  Sauerkraut may not be best for everyone:  If you have a chronic yeast problem, caused by an over-growth of candida albicans,  then it is best to avoid fermented foods for a while, until your digestive system has normalized itself.  For some people who have only mild symptoms of candidiasis, using sauerkraut might serve to help detoxify the bowel.  Ask your naturopath or ayurvedic practitioner, or homeopath about this.

Sauerkraut is also abundant in Vitamin B12. This vitamin is found mainly in flesh foods  eggs,  and yeast products.  Vitamin B12 is not found  in many vegetable foods unless the fermentation process has been applied.  However, the broad-leafed green leaves such as spinach, silver beet and comfrey all contain some Vitamin B12.

Sauerkraut has abundant Vitamin C – another reason for eating Sauerkraut regularly through the winter.

And Sauerkraut is rich in Calcium and Iodine – two essential ingredients for the keeping of good health.

All in all, Sauerkraut is a promoter of good health, and is strengthening to the immune system.

Here is a recipe for making Home Made Sauerkraut:

Basic Ingredients:  Cabbage, Dried Thyme, Dried Dill, Juniper Berries,Carraway Seeds, and a sprinkling of Sea salt.  Eydie Mae’s recipe does not use any salt but uses kelp instead, though she does not give the amount she uses.  Do not use commercially prepared free running salt in your Sauerkraut, as this contains harmful additives to prevent it becoming moist.

If you like a hot pickle, then you can put in a chopped chilli or two as well.  If you remove the seeds from the chillis the result is not so hot.  Remove the seeds before chopping up the chillis.

Finely chop up one fresh red or green cabbage. Put a layer of your chopped cabbage in an earthenware urn, about 6 inches deep.  Then sprinkle over a few juniper berries, a quarter teaspoon each of the dried herbs, and a light sprinkle of sea salt. Now put over a layer of any of the following, or a mixture of these vegetables:

A grated carrot, a chopped red or green pepper, a chopped red or white onion, and a grated beetroot.  These vegetables are optional:  Choose the ones you prefer, although you will have a real cocktail of the range of vitamins and minerals if you use some of each.

Now put more cabbage onto the chosen extra vegetables, and repeat the process.  Continue latering in this way, pressing down the vegetables as you go, and putting the herbs and a wee sprinkle of sea salt in between the layers.  When you have reached the top of the jar, you need to weight it down with a plate which has a heavy stone on it. Put a clean piece of muslin over the top of the prepared Sauerkraut, with the plate and the weight on top of this.  The weight is necessary so that the vegetables mature in their own juice.  This is essential in making Sauerkraut.

Now put your jar in a coolish place no hotter than room temperature.  Leave for three weeks, but rinse out the cloth each week before placing it over the sauerkraut again.

After three weeks the Sauerkraut should be ready.  Some people prefer to eat it after only a week, but you can prolong the fermentation to three weeks if you wish. Remove the cloth and any mould which has formed on the top.  Bottle into wide necked jars and store in the refridgerator.

 

How To Make Gluten Free Green Chlorophyll And Protein Blender Drink

This recipe used almonds, sunflower seeds, spinach or silver beet, and pear to sweeten it.  It contains no added sugar, except for the pear, and is totally gluten-free. It really is a delicious way to take that raw green chlorophyll into your system.  This drink  is rich in health-giving enzymes and anti-cancer vitamins.  You will find that it is easy to digest, and that it has a beneficial effect on the bowel function.  It is a great compliment to a vegetarian meal, as it contains protein; Vitamin B Complex;  anti-cancer Vitamin B17 ,called Laetrile; Vitamin C; essential fatty acids; abundant calcium, iron, magnesium, and a host of other beneficial food components. If you are on a raw foods diet to reverse cancer or other degenerative disease, then this chlorophyll-rich blender drink might be a welcome addtition to spice up that diet a bit.

How to make your gluten free green chlorophyll and protein blender drink:  Note that this quantity will make around six servings of the blender drink, which you can serve up to the family, or keep in the fridge.

Put a handful of almonds into your blender, with a handful of sunflower seeds OR sesame seeds.  Blend up into a coarse powder before adding the other ingredients.

Now – chop up 2 fresh, young leaves or either silver beet or spinach.  Put into the blender.

Chop up one ripe, organic pear, and put this into the blender as well.  To make a variation, either a banana, or the flesh of one organic orange can be substituted for the pear.  Use only one fruit at a time, though, as citrus does not combine well with sweet fruits.  Alternatively, if you do not have a piece of fresh fruit to use,  1/2 cup of stoned dates go very well.  Dates are very nutritious, being rich in Vitamin C, Vitamin B, Magnesium, Potassium,Iron, and Calcium.

Optional:  You can add a raw free range  egg to this mixture if this suits your dietary needs. This gives more protein, more B Vitamins, more lecithin, iron, and Vitamins.

Optional:  You can also add a handful of freshly picked parsley and/or coriander to the mixture.  This increases the vitamin content, and the lactobacilli, and gives interesting flavour to the drink.

Now fill the blender up about three-quarters full with water.

Bllend the lot for around two minutes.  Dilute the drink with 2 cupfuls of water after the blending process is completed.

You can drink a cupful of the drink straight away.  However, the mixture is best if it is left to sit for a couple of hours. This actually increases the enzyme content and the nutritional value of the drink.  Keep the remainder in the fridge for up to 24 hours, then make up a fresh drink.