Causes of Cancer Article In NZ Listener 2015 Has Major Omissions

Cancer Is A Political Disease, as Doctor Samuel Epstein famously wrote.

This article about cancer, which featured in this week’s NZ Listener,  May 16-22, 2015, was yet another gloss-over of the real, underlying causes of most cancers.

Remember that book by Samuel B. Epstein, ‘The Politics Of Cancer’?  Epstein’s concerns in the 1970,s or early ’80’s are as relevant today as they were then.

One thing the Listener article had right:  Just because you carry a gene which might increase your chances of getting cancer, carrying the gene does not mean that you need to succumb to the disease.  Most cancers can be prevented through eating the right foods, and living a healthy lifestyle which incorporates regular exercise. You do not need to run out and get a breast cut off to avoid getting cancer, like some well-known film stars have done.

However, if the vegetables, fruit and meat you are buying are devoid of all the main nutrients they are supposed to carry, because of artificial fertilizers ruining natural fertility of the soil, and they are contaminated by the use of various agricultural poisons used in producing them, then diet may not help much in preventing cancer.  For diet to prevent or cure cancer, then it is imperative that a clean, organic source of food be found.

Point One On The Omissions In Listener Article: It failed to mention that the widespread poisoning of the planet by agrichemical giants is the main cause of cancer.  If we don’t get poisoned through agriculture, then the local council might do it for us: Governments and councils all over the world support these companies by allowing these poisons on our parks, in nature reserves, and around our towns on the pavements.

Point Two: It also declined to mention that poverty, or inequal distribution of the world’s wealth, is another major cause of obesity, which in turn goes hand in hand with higher cancer risk, as well as heart disease and diabetes.  This is because vegetables and fresh fruit are expensive, whereas take-away foods such as McDonald’s and Kentucky Fried, are relatively cheap, which is why many poorer families rely on these second-rate choices.  Apart from the obvious high-fat in takeaway foods, they contain high levels of genetically-modified items, such as corn, which are contaminated with glyphosphate and other agrichemicals.

On point one: No matter how good the food you eat, chances are it has been exposed to quantities of glyphosphate poison, found in RoundUp, as well as many other contaminants.

The World Health Organization has recently announced that glyphosphate, an active component in RoundUp weedkiller, ‘probably causes cancer’.

Agrichemical giants have argued for a long time that ‘there is no proof that poisons such as glyphosphate are harmful’, and they have aggressively suppressed information which might alert people as to their health risk.  At last, WHO have come out with an albeit half-hearted attack on glyphosphate and Monsanto’s RoundUp.

The world-wide push for countries to sign the TPPA trade agreement is going to weaken the power of governments further:  It will effectively eradicate our right to free speech, as these chemical giants will rule under USA law, which currently gives them the right to sue if we harm their sales.  This means anybody claiming that these poisons harm your health will be sued, just to shut them up.

The end result of this corruption is that our food will continue to be contaminated by the major seed and herbicide-pesticide manufacturers, and will probably become even more toxic with their increased powers, once they have shut down free speech and any adversaries of their ethics.

Monsanto have been using ‘RoundUp Ready’ seeds for a long time now.  Being so-called ‘Round-Up Ready’ means that the plant has been developed to resist glyphosphate poison.  But it also means that the food, which has come from genetically modified seeds so that it can withstand glyphosphate weed-killer, will be highly contaminated with this poison.  The plant may survive the glyphosphate weedkiller, but it absorbs the poison, and then we ingest it.

75% or more of the world’s corn and soybeans are now thought to be genetically modified seeds which are so-called ‘RoundUp-Ready’, which means they can withstand liberal use of glyphosphate-containing RoundUp poison.

So, so sad to see John Campbell leaving TV3 and his programme ‘Campbell Live’.  This is a political move, as John is the only journalist who deals honestly and helpfully on all manner of political, social and environmental issues, and I bet the National government is overjoyed he has been pushed out. Now we have no one to defend the poor, or the environment, or to keep the politicians honest.

My guess is that, more than anything, TV3 has come under pressure from the government, who  wanted John Campbell quietened down on the serious worries we all have to do with our government and their secret negotiations to sign the TPPA with America, our government’s dubious spy agency, and other things, such as unaffordable housing in Auckland and rocketing house prices.

It has nothing to do with Campbell’s  ratings.  I believe these have been trumped down in the same way that National’s ratings are trumped up – to suit the government.  John Campbell is probably the most loved TV personality ever, and his ratings are still much higher than those of other important programmes run by TV3, or any other station.

A friend of mine told me angrily this week that policital issues should be kept separate from health ones, and that I am wrong to include both.  Funny – I pulled all the obvious political stuff from my health site when it was being hacked regularly, around the time just prior to the election three years ago.

I guessed that the reason was political, and that the National lot were to blame.  My son discovered that the site had definitely been hacked, and that an ad for ‘viagra for sale’ had been  inserted within my articles, along with other examples of sabotage.  One sure way to get your site ruined in its ratings is by sticking ads like this onto it.

Then, just two weeks before this last election, someone invited a response from me, in a comment that they made on my site.  So, for the first time in around three years, I mentioned the National government, whom I had criticized earlier.  I said that my site had been hacked because of my views on the current government, which I consider to be their obliviousness to the urgencies of social issues such as housing, and jobs, their lack of concern for the environment, and their greedy desire to sell off every part of our country for quick profit.

Within an hour of writing this, my whole site was totally blocked.  I was effectively silenced, not able to answer comments, not able to agree with the arguments put forward by Nicki Hager, that the National government had serious bloggers out there to undermine the other parties.  Now I knew how serious this movement to protect the status quo really was – that they have the power to  stop any protesters or dissenters, by de-activating their sites.  And I couldn’t write about it, because my site was down.

The site wasn’t able to be restored until two days AFTER the election, because the ‘WordPress’ help-desk was conveniently shut until then.  Well – Great to see all this stuff printed in ‘The Listener’ on diet, and what foods to eat for keeping healthy and avoiding cancer.  But we, who have long held serious doubts on the belief systems of the medical establishment, knew all this a long, long time ago.

Soya Can Help Prevent Cancer And Heart Disease

Natural Remedies

Cancer Prevention:  Soya Beans have enormous health benefits.  They contain plenty of fibre and rich amounts of cancer-preventing phyto-chemicals.   They also have good amounts of Co-Enzyme Q10. These factors have all been shown to reduce the risk of breast, colon and prostate cancers, as well as heart disease and Alzheimer’s.

Eating soya foods on a daily basis is also a preventative for obesity, osteroporosis, and for lowering cholesterol levels.

Soya oil is one of the richest foods in Co-Enzyme Q10.  It has 9.2 milligrams per 100 grammes.

Amount Of Soy Needed To Help Prevent Cancer and Cardiovascular Disease:

25 grammes of soya each day is the recommended amount to give you the necessary phyto-oestrogens and co-Q10 to prevent or treat breast cancer, or prostate cancer.  Two and a quarter cups of soya milk each day, which is one pint, will give you 25 grammes of soy protein.

Of course, if you were using other soya products such as tofu, or tempeh, then you would use a lesser amount of soya milk on those days.

The benefits of soya have long been known to the Japanese, where soy is eaten as the main source of protein.  Soy protein is the ideal substitute for meat, as it contains all eight of the essential amino acids needed for a complete protein.

People in Japan have a lower incidence of all the above-mentioned cancers due to their exceptionally healthy diet. This includes soya products, fish, seaweeds, greens and fermented foods. These are all mineral and vitamin rich foods.  The problematic foods of the West, wheat, sugar and dairy products, are not consumed widely in Japan, which accounts for the healthier condition of the average Japanese person. This may not always be the case, unfortunately, as reports indicate that the traditional diet is gradually becoming eroded with these unhealthy items which contribute to illnesses such as diabetes, heart disease, obesity and cancer in the UK and USA.

Organic, GE-Free, GMO-Free Soya Beans

Try to avoid buying soya products which are genetically modified.  Monsanto developed the ‘RoundUp Ready’ soya bean seed which is resistant to the glyphosphate-containing RoundUp weedkiller.  This means that the soya bean will survive the weedkiller, but the weedkiller chemicals will penetrate the bean, making it a threat to health.  All GMO seeds should be avoided.  Monsanto’s genetically modified seeds are proliferating all over the world, and farmers whose crops are accidentally cross-pollinated with Monsanto’s seeds are being sued for what is essentially Monsanto’s big ‘mistake’.  A mistake which is very profitable to them. Read more:

http://en.wikipedia.org/wiki/Genetically_modified_soybean#Roundup_Ready_Soybean

“the World Health Organization has declared that glyphosate, the
active ingredient in Roundup, “probably” causes cancer in people.” And
therefore we suggest GMO Free/Organic Soy products.
http://www.nytimes.com/2015/03/28/business/energy-environment/decades-after-monsantos-roundup-gets-an-all-clear-a-cancer-agency-raises-concerns.html?_r=0

Other Sources Of Information:
Ballentine, Rudolph, M.D.,’Diet and Nutrition, a holistic
approach’, published by The Himalayan International Institute of Yoga
Science, 1978.
Glenville, Marilyn, ‘Natural Alternatives To Dieting’, published by
Kyle Cathie Limited, London, 1999.
Holford, Patrick, & Burne, Jerome,’Food Is Better Than Medicine’,

Natural Remedies

Culpeper says of Sage that it ’causes the hair to become black’.

Garden sage has many therapeutic uses.

In the garden, its flowers provide medicine and nectar for the bees, as well as a herbal tonic to the neighbouring plants.

It is well-known as an aid to oral hygiene.  It has strong antiseptic qualities and is supposed to whiten tooth enamel.

Sage is still used today in some tooth-pastes.  It is reputedly one effective remedy for bleeding gums,  and improving gum health:  The crushed fresh leaves are massaged several times a day onto the gums and teeth.

The tea is gargled to relieve sore throats, colds and flu,  and ulcers in the mouth.

It can be effective to reduce fevers, and has been used in the past for thyphoid fever. (see ‘Herbal Remedies  and Homeopathy’ published by Geddes and Grosset.)

It is a valuable nerve medicine, and is a useful stomach remedy for improving a weak appetite.

Natural Herbal Hair Dye and Tonic:  Sage can help restore healthy hair and improve the colour.

Strong sage tea encourages hair growth and darkens the hair, if it is used on a regular basis. Many herbalists describe it in their writings:  see John Heinerman’s ‘Encyclopedia of Fruits Vegetables and Herbs’.

Rosemary is another wonderful herb which can help hair growth, but it does not have such a darkening effect on the hair, as sage does.

Recipe For Sage Hair Dye:  Here is a simple, natural hair dye and tonic which you can try.  It is perfectly safe to use, as it does not contain any harmful additives such as you might find in commercial dyes for darkening the hair.

Take two cups of fresh sage leaves and put into a stainless steel saucepan.

Add one cup of dry black tea leaves

Add half a cup of cider vinegar and eight cups of water.

Simmer very gently, with no lid, for one hour on a very low heat.  You should have around half the original quantity of liquid left at the end of an hour.  If you need to add a little more water, make sure you do so well before you finish simmering the brew.  If you add more water at the end of the simmering, then your mixture will not keep so well.

Take off the heat after an hour of simmering.  Set aside to cool.

Once your sage mixture has cooled properly, strain it off.

To the liquid remaining add the same amount of vodka.

Put into a bottle with a screw-top lid and store in a cool place.

Massage around a tablespoonful of the sage infusion into the hair each day.  Use more or less, depending on how much hair you need to cover.

Massage the sage tonic well into the roots of the hair as well, so that it feeds the scalp and hair follicles.  Massaging the scalp with the sage tonic will help the hair to grow again.

The oils in the sage leaves will put a natural shine to the hair.

Once the hair is sufficiently darkened, which may take several weeks, you can reduce the amount of applications each week.  Once or twice a week may be enough to maintain the darker colour.

Sage is really very good for the hair in so many ways.

Alternative Sage Tonic Without Alcohol:  You could make up your sage tea without the alcohol if you wish.  Only, remember that your mixture will not keep for longer than a week, and it must be kept in the fridge.  You could make up a lesser amount, enough to last a week, and then make up a fresh brew of tea for the following week.

My new book is available on Amazon:

March Against Monsanto Planned New York 23 May 2015

Why Is Monsanto So Toxic To Farming?

Monsanto’s monopoly of agriculture will see the end of sustainable, self-perpetuating agriculture if we are forced to buy their patented, genetically fucked-up seeds each year.

This article is a follow-up from the previous article,

Organic USA Farmers Sue Monsanto For Contamination Of Crops

They, and other big seed and agrichemical companies such as DuPont and Syngenta, will be the richer for monopolizing agriculture, whilst the people will be the poorer for having to pay annually to use their seeds.

We Will All Have To Pay For All Seeds – Reusing last year’s seeds will not be an option unless the tight and punitive control exerted by these big corrupt companies is ended.

The trouble is that genetically modified patented seed is spreading so rapidly throughout the world, there will be no original seeds left before long.  This will mean that Monsanto and such companies will be able to make EVERYBODY pay for ALL seeds, because the legality of the matter allows them to fine people, even when a farmer’s heritage seeds have become accidentally contaminated by patented, genetically modified seed.

Heritage Strains Are Disappearing.

Companies such as Monsanto are putting our Heritage Plants and Seeds at risk:  Heritage seeds are disappearing because of the predominance of Monsanto’s biotech, genetically modified seeds.

Monsanto’s genetically modified seeds are migrating onto organic farms, and non-biotech farms, which have their own seeds.  The result is cross-pollination of Heritage seeds and all other non-biotech seeds. These seeds are genetically changed, which means the original plant is lost.

Monsanto Gaining Stronghold On Agriculture: The ruthless litigious approach towards all competitors, including organic farmers, is resulting in a monopoly of our agricultural system by the Biotech giants Monsanto, DuPont, and other huge corporations.

Monsanto has so far taken 145 farmers to court for what they claim is ‘patent infringement’ of seed usage since 1997.   They have won all 145 cases which has seen them benefit by over 23 million dollars in damages.

The TPPA – Trans Pacific Partnership Agreement is a very real threat to agriculture and to Free Speech in New Zealand, and all the other countries involved.  The TPPA will put us under USA law, which means the big seed and agri-chemical companies will be able to sue anyone here who gets in the way of their profit and domination of the seed industry.  Read more about how it will affect us if it goes ahead:  http://www.itsourfuture.org.nz/what-is-the-tppa/

We need to act now to prevent farmers and householders from being sued if Monsanto seeds have accidentally migrated onto farms or backyards, and to protect the right to grow whatever seeds we choose.

We want to be able to reuse seeds, whether or not they originate from Monsanto’s biotech laboratories.  Monsanto prohibits the saving of seed for the next year’s crop.

Say No To Monsanto’s Harmful RoundUp Weedkiller:  Act now to stop Monsanto and other chemical and seed giants from marketing harmful glyphosphate chemicals such as RoundUp.

Now Monsanto has developed seed strains which are resistant to the effects of RoundUp.  These seeds are marketed as ‘RoundUp Ready’.  Not only do you have a patented seed which you will have to pay for each year, you are encouraged to buy their RoundUp glyphosphate, which is extremely destructive to human health, natural flora and fauna, and especially to bees.

RoundUp and similar toxic weedkillers affect our immune systems very badly.  A weakened immune system can lead to cancer, multiple sclerosis, Parkinson’s disease, arthritis, and many other diseases.

It’s immediate effect is on the helpful bacteria in the bowel:  They are destroyed, which means that candida can overtake the ‘good’ bacteria.  Candida infections pave the way to serious disease if you suffer long-standing candida trouble.

If you are being regularly exposed to glyphosphate-RoundUp and such chemicals, which often happens with council spraying programmes, or it is continually in your food supply, then you are at risk of cancer and other diseases, because of the digestive flora being out of balance.

RoundUp can seriously affect your health.

Join in the action against Monsanto and other seed and agrichemical giants by attending this protest.

New York City Free Schools and FoodJustice have organized this huge demonstration against Monsanto.  The date is the 23rd May, 2015.

See the links below for details of this must-not-miss protest against Monsanto.

http://www.march-against-monsanto.com/

https://www.facebook.com/events/379571882141135/permalink/688183531279967/

On the facebook page which advertises the march against Monsanto, the caption reads:

‘They have poisoned the food supply through negligence and undermined the farming system through monopolization.’

Yes, and if I lived in New York, I would be sure to join this march.  I hope New Zealanders get together on the same day to protest against Monsanto’s monopolization of agriculture in NZ, and also against their continued use of the glyphosphate-containing RoundUp weedkiller, which is made by Monsanto.

RoundUp Glyphosphate weedkiller is used by New Zealand municipal authorities all over the country, as well as on dairy farms, orchards, and around market gardens. Our roadways, grass verges, parks, and nature walks are all sprayed with RoundUp to keep the weeds at bay.

Apart from the poisonous aspect of the stuff, it is a crime to be paying Monsanto for tons of RoundUp each year, when the simple weeding of these areas could give unemployed people a very pleasant job.

The European Commission has recently, in January, 2015, banned the use and sale of Glyphosphate weedkillers, which includes Monsanto’s RoundUp.

Glyphosphates, including RoundUp, have been already banned in Holland and Mexico, and other countries are bound to follow the example of these countries.

Glyphosphate-RoundUp has been proven to be destructive to bees as well as humans, yet Monsanto and other agrichemical companies are defending its use vehemently.

Now, typically, the European Commission is being sued by the chemical giants who claim the decision to ban Glyphosphates is ‘unfair’.

Unfair to them, they think, as they will lose huge profits because of this weedkiller being banned.  Doesn’t it remind you of the claims made by cigarette companies of yesteryear, that ‘there is no evidence to support the notion that cigarette smoking harms your health’?

Or about that other famous lie, where even New Zealand doctors told us here that ‘there was no evidence to prove that 2,4,5T was harmful to humans’, after it had been banned elsewhere, and while our fields and dairy lands continued to be poisoned with the stuff.   2,4,5T was used in VietNam war-time of the late 1960’2 and early 70’s with devastating effects – known to soldiers as ‘Agent Orange’.

The only reason 2.4.5.T was left available in NZ for so long was because Dow Chemicals were making the stuff right here in NZ,in New Plymouth.  And therein lies another tale of disastrous consequences.

Extremely selfishly greedy for profit, irresponsible, and downright corrupt, to want to keep marketing poisons such as RoundUp and other harmful agrichemicals, when all evidence proves them to be bad for plants, animals and nature generally.

Support the action against Monsanto and other agressive agriculture chemical giants by joining the march if you can.

 

My new book is out on Amazon:

 

Wake Up New Zealand America’s TPPA Puts Agriculture At Risk

Report: Monsanto Released Toxic Chemicals Hundreds of Times Without Giving Proper Notifications

Top Medical Journal, WHO Confirm: Monsanto’s Flagship Product Probably Causes Cancer

Bee-Killing Insecticides Banned In Europe, But Now Bayer Sues

Bee Colony Collapse Disorder

Nicotinoid Insecticides Kill Bees And Harm Humans

Message of Solidarity from Maui, Ground Zero for Monsanto’s GMO Experiments

Monsanto Settles With Wheat Farmers Over GMO Wheat Contamination

Plot Twist: Questioning the Possibility of Monsanto Backing GMO Contamination Case

‘Altered Genes, Twisted Truth:’ Jane Goodall Promotes Attorney’s New Book on the Fallacies of GMO “Safety”

Do You Value Your DNA and Genetic Health? Stay Away from Monsanto Chemicals, Study Says