Danger Of NZ Sun On Health In Time Of Global Warming

Sunstroke From Sun

Lack of Ozone and Global Warming is causing health problems.

Summers are now hotter than ever, and the sun’s rays more damaging.

For the past three years, at some time during the period from Christmas time to late February, I have suffered serious sun-stroke, several times each season, with debilitating effects.

Gone are the days of lying about near-naked in the sun, or playing tennis in our latest bikini-top, as we were want to do in the days of our youth.

For many of us, swimming attire for the public eye lost its appeal many moons ago.

However, we are not safe from the sun’s radiation just because we do not sunbathe anymore.

Seriously, the New Zealand sun in summer is now very much to be avoided.

Dehydration Fever And Headaches From Sun

I personally have become so sensitive to the summer sun that I cannot garden during the day-time, or undertake any other activity where I am exposed to the sun for longer than about 15 minutes at a time.

Perhaps I am more vulnerable to the negative effects of the sun because I do not have a car and consequently walk everywhere to do my shopping and business.

If I do spend longer time outside, then a pounding headache and fever will plague me for about three days, during which time I am completely incapacitated.

The temperature is very difficult to stabilize after sun exposure of even an hour or two in the early morning, well before the sun has heated everything up.

Homeopathic Arsen alb and Arnica have proven to be the best remedies for the heat stroke and sunstroke I have suffered.  I used these every 15 minutes or so whilst necessary. Keeping a wet towel over the head and forehead was very helpful in producing comfort by reducing the temperature a little.  Sipping cold water at regular internals is essential.  In the worst case scenario, cold water enemas stopped the temperature from soaring to dangerous levels and remedied dehydration.

Because of severely depleted ozone in the atmosphere, which should protect us against harmful energies emitted by the sun and cosmic forces, we are now being zapped by these extremely destructive forces.  These unknown forces are seriously putting our health at risk.

I am not alone in this dilemma.  I know many other people my age who say they are experiencing the same thing.  Even one of the local posties, who is a lot younger than myself, had to take time off recently because of sun-stroke.

Weather Forecast Temperatures Are Not Accurate

Interesting that the temperatures in our town are sometimes up to 10 degrees hotter than what our weather forecasts predict.

Our town is south of Auckland by about an hour and a half’s drive.  Yet our temperatures during summer are far hotter than those forecast for Auckland, and far hotter than what is predicted for our Waikato area.

We are hotter than Auckland because we are inland and do not enjoy those eternal sea breezes which most parts of Auckland experience.  We are also a farming region where many agricultural chemicals are used.  Many of these poisons have ozone-destroying potential.

And we are hotter than predictions for Waikato, because temperatures are taken miles away from our town, at Hamilton airport, which is a windy part of the region.

A few days ago we were told we would have temperatures of around 26 degrees.  We got 37 degrees.  Two days ago it was meant to be 30 degrees.  We were 41 degrees at noon. A ten minute walk to the shops with broad-brimmed hat and umbrella almost suffocated me with heat.. I put my thermometer out on the deck concrete and the needle soared beyond the last reading at 50 degrees within minutes.  Inside, it settled down at 41 degrees.  That evening it was 27

Years ago, when talk of climate change and global warming first hit the headlines, we used to joke about moving from Auckland in the North Island to Dunedin in South Island New Zealand, to escape the effects of climate change. Dunedin gets about two thirds of Auckland’s sunshine hours and has more moderate summer temperatures.

I am considering moving down there.  Winters are a bit bleak, with few sunshine hours and much drizzly weather. But the possibility of enjoying summer outside under a kindly, hopefully more  pallid sun seems very appealing right now.

My new book is available on Amazon:

March Against Monsanto Planned New York 23 May 2015

Why Is Monsanto So Toxic To Farming?

Monsanto’s monopoly of agriculture will see the end of sustainable, self-perpetuating agriculture if we are forced to buy their patented, genetically fucked-up seeds each year.

This article is a follow-up from the previous article,

Organic USA Farmers Sue Monsanto For Contamination Of Crops

They, and other big seed and agrichemical companies such as DuPont and Syngenta, will be the richer for monopolizing agriculture, whilst the people will be the poorer for having to pay annually to use their seeds.

We Will All Have To Pay For All Seeds – Reusing last year’s seeds will not be an option unless the tight and punitive control exerted by these big corrupt companies is ended.

The trouble is that genetically modified patented seed is spreading so rapidly throughout the world, there will be no original seeds left before long.  This will mean that Monsanto and such companies will be able to make EVERYBODY pay for ALL seeds, because the legality of the matter allows them to fine people, even when a farmer’s heritage seeds have become accidentally contaminated by patented, genetically modified seed.

Heritage Strains Are Disappearing.

Companies such as Monsanto are putting our Heritage Plants and Seeds at risk:  Heritage seeds are disappearing because of the predominance of Monsanto’s biotech, genetically modified seeds.

Monsanto’s genetically modified seeds are migrating onto organic farms, and non-biotech farms, which have their own seeds.  The result is cross-pollination of Heritage seeds and all other non-biotech seeds. These seeds are genetically changed, which means the original plant is lost.

Monsanto Gaining Stronghold On Agriculture: The ruthless litigious approach towards all competitors, including organic farmers, is resulting in a monopoly of our agricultural system by the Biotech giants Monsanto, DuPont, and other huge corporations.

Monsanto has so far taken 145 farmers to court for what they claim is ‘patent infringement’ of seed usage since 1997.   They have won all 145 cases which has seen them benefit by over 23 million dollars in damages.

The TPPA – Trans Pacific Partnership Agreement is a very real threat to agriculture and to Free Speech in New Zealand, and all the other countries involved.  The TPPA will put us under USA law, which means the big seed and agri-chemical companies will be able to sue anyone here who gets in the way of their profit and domination of the seed industry.  Read more about how it will affect us if it goes ahead:  http://www.itsourfuture.org.nz/what-is-the-tppa/

We need to act now to prevent farmers and householders from being sued if Monsanto seeds have accidentally migrated onto farms or backyards, and to protect the right to grow whatever seeds we choose.

We want to be able to reuse seeds, whether or not they originate from Monsanto’s biotech laboratories.  Monsanto prohibits the saving of seed for the next year’s crop.

Say No To Monsanto’s Harmful RoundUp Weedkiller:  Act now to stop Monsanto and other chemical and seed giants from marketing harmful glyphosphate chemicals such as RoundUp.

Now Monsanto has developed seed strains which are resistant to the effects of RoundUp.  These seeds are marketed as ‘RoundUp Ready’.  Not only do you have a patented seed which you will have to pay for each year, you are encouraged to buy their RoundUp glyphosphate, which is extremely destructive to human health, natural flora and fauna, and especially to bees.

RoundUp and similar toxic weedkillers affect our immune systems very badly.  A weakened immune system can lead to cancer, multiple sclerosis, Parkinson’s disease, arthritis, and many other diseases.

It’s immediate effect is on the helpful bacteria in the bowel:  They are destroyed, which means that candida can overtake the ‘good’ bacteria.  Candida infections pave the way to serious disease if you suffer long-standing candida trouble.

If you are being regularly exposed to glyphosphate-RoundUp and such chemicals, which often happens with council spraying programmes, or it is continually in your food supply, then you are at risk of cancer and other diseases, because of the digestive flora being out of balance.

RoundUp can seriously affect your health.

Join in the action against Monsanto and other seed and agrichemical giants by attending this protest.

New York City Free Schools and FoodJustice have organized this huge demonstration against Monsanto.  The date is the 23rd May, 2015.

See the links below for details of this must-not-miss protest against Monsanto.

http://www.march-against-monsanto.com/

https://www.facebook.com/events/379571882141135/permalink/688183531279967/

On the facebook page which advertises the march against Monsanto, the caption reads:

‘They have poisoned the food supply through negligence and undermined the farming system through monopolization.’

Yes, and if I lived in New York, I would be sure to join this march.  I hope New Zealanders get together on the same day to protest against Monsanto’s monopolization of agriculture in NZ, and also against their continued use of the glyphosphate-containing RoundUp weedkiller, which is made by Monsanto.

RoundUp Glyphosphate weedkiller is used by New Zealand municipal authorities all over the country, as well as on dairy farms, orchards, and around market gardens. Our roadways, grass verges, parks, and nature walks are all sprayed with RoundUp to keep the weeds at bay.

Apart from the poisonous aspect of the stuff, it is a crime to be paying Monsanto for tons of RoundUp each year, when the simple weeding of these areas could give unemployed people a very pleasant job.

The European Commission has recently, in January, 2015, banned the use and sale of Glyphosphate weedkillers, which includes Monsanto’s RoundUp.

Glyphosphates, including RoundUp, have been already banned in Holland and Mexico, and other countries are bound to follow the example of these countries.

Glyphosphate-RoundUp has been proven to be destructive to bees as well as humans, yet Monsanto and other agrichemical companies are defending its use vehemently.

Now, typically, the European Commission is being sued by the chemical giants who claim the decision to ban Glyphosphates is ‘unfair’.

Unfair to them, they think, as they will lose huge profits because of this weedkiller being banned.  Doesn’t it remind you of the claims made by cigarette companies of yesteryear, that ‘there is no evidence to support the notion that cigarette smoking harms your health’?

Or about that other famous lie, where even New Zealand doctors told us here that ‘there was no evidence to prove that 2,4,5T was harmful to humans’, after it had been banned elsewhere, and while our fields and dairy lands continued to be poisoned with the stuff.   2,4,5T was used in VietNam war-time of the late 1960’2 and early 70’s with devastating effects – known to soldiers as ‘Agent Orange’.

The only reason 2.4.5.T was left available in NZ for so long was because Dow Chemicals were making the stuff right here in NZ,in New Plymouth.  And therein lies another tale of disastrous consequences.

Extremely selfishly greedy for profit, irresponsible, and downright corrupt, to want to keep marketing poisons such as RoundUp and other harmful agrichemicals, when all evidence proves them to be bad for plants, animals and nature generally.

Support the action against Monsanto and other agressive agriculture chemical giants by joining the march if you can.

 

My new book is out on Amazon:

 

Wake Up New Zealand America’s TPPA Puts Agriculture At Risk

Report: Monsanto Released Toxic Chemicals Hundreds of Times Without Giving Proper Notifications

Top Medical Journal, WHO Confirm: Monsanto’s Flagship Product Probably Causes Cancer

Bee-Killing Insecticides Banned In Europe, But Now Bayer Sues

Bee Colony Collapse Disorder

Nicotinoid Insecticides Kill Bees And Harm Humans

Message of Solidarity from Maui, Ground Zero for Monsanto’s GMO Experiments

Monsanto Settles With Wheat Farmers Over GMO Wheat Contamination

Plot Twist: Questioning the Possibility of Monsanto Backing GMO Contamination Case

‘Altered Genes, Twisted Truth:’ Jane Goodall Promotes Attorney’s New Book on the Fallacies of GMO “Safety”

Do You Value Your DNA and Genetic Health? Stay Away from Monsanto Chemicals, Study Says

Organic USA Farmers Sue Monsanto For Contamination Of Crops

Monsanto Against Sustainable Agriculture.

Monsanto is the biggest corporation of all those corrupt organizations who are attempting to gain control of our food supply for their own profit.

The latest court case is happening right now, with USA farmers sueing Monsanto for contamination of their wheat crops.

A March against Monsanto is planned by NYC Free Schools and Food Justice in USA for the 23rd May, 2015.  The headline reads:

‘They have poisoned the food supply through negligence, and undermined the farming system through monopolization.’  See the links below for details.

http://www.march-against-monsanto.com/

https://www.facebook.com/events/379571882141135/permalink/688183531279967/

Monsanto is well-known for its litigious actions: Since 1997, Monsanto have taken 145 people to court over patent infringement, and it has not lost a case yet.

DuPont, the next biggest GM seed producing company after Monsanto, is also on the war-path.  It is been reported that DuPont plans to employ ex-policemen to check on farmers to investigate whether there is any of their GM seed on their properties.

In 2011, a group of around 50 American organic farmers got together to preemptively sue Monsanto before Monsanto could sue them for rogue Monsanto seed found in their fields.

If Monsanto were being reasonable and fair, they would understand that the last thing an organic farmer would want in his paddock is one of Monsanto’s genetically-modified plants, and so they would not ever sue an organic farmer.

Basically, anyone who is not buying these big companies’ genetically modified seed is at risk of attack by the seed giants.

There is money to be made for Monsanto in sueing people, and every time they squash a small farmer, they gain ascendancy in the battle to own and control the world’s food supply.

The organic farmers lost their case against Monsanto in 2011, and again in 2013.  But now, in 2015, a burgeoning group of almost 300,000 organic farmers are once more taking Monsanto to court for contamination of their crops.

Organic famers are not just worried that they might be sued by Monsanto if a trace of GM seed shows up in the farmer’s paddock:

Organic farmers are also concerned that heirloom seed is being genetically changed by Monsanto’s GMO seeds.  Heritage canola seed, which produces the world’s canola oil, has become near-extinct because of contamination by Monsanto’s ‘RoundUp Ready’ variety of canola seed.

All plant varieties are at risk from being genetically changed by Monsanto’s GMO seeds, if Monsanto seed of the same plant type is growing in the area.

Monsanto’s genetically modified seed is becoming dominant, as it invades crops of traditional seeds, changing  seeds forever, and this is putting our food chain at risk.

It was hoped that this lawsuit might take a spoke out of the predatorial giant Monsanto wheel.  Disappointing that  just this week, on Monday 26th January, 2015, the Supreme Court has ruled in favour of Monsanto in yet another case against Monsanto.

But this is not the end of the battle by organic farmers against the threat of Biotech giant Monsanto’s right to sue if they find any of their genetically modified and patented seeds in an organic farmer’s field.

Monsanto currently have the law on their side, which means they have the right to sue for patent infingement against any farmer if their seed is found without the farmer having paid for the patented seed.  This law applies even when the seed has arrived in a field quite naturally, via wind or cross-pollination by insects.

How unjust is that? The law supports this Mafia of agriculture, no matter what.  ‘Pay your dues, or look out. We will kick your arse.’  This is the underlying message given by Monsanto and the other seed giants such as DuPont.

To date, Monsanto have successfully sued to the tune of 23 million dollars against farmers who, they say, have used their patented seed without paying for it.

In March, 2011, a group of 50 farmers sought a legal decision to support them in prohibiting Monsanto from sueing them if Monsanto seeds showed up in their farms.  They lost.  The court decided that the assurance from Monsanto held good – that they would not sue if only small amounts of their product was found on any farm.  This assurance is on their website.  The judge ruled this Monday the 26th January, 2015, that the former ruling was still good enough – that the assurance on the Monsanto website was legally binding.

Andrew Kimball, the lawyer working on behalf of the American ‘Center For Food Safety’ in 2013, said about the decision by the judge, that Monsanto’s website pledge not to sue farmers was sufficient:

Quote from Reuter’s article, address below:  “It is a very bizarre ruling that relies on a paragraph on a website,” he said. “It is a very real threat to American farmers. This is definitely appealable.”

Apart from the worry of being sued by Monsanto if a trace of their seed shows up in your paddock, there is also the worry that Monsanto’s genetically modified seed is becoming dominant, as it invades crops of traditional seeds.

Ethically, it would seem that Monsanto is also at fault because of its genetically-modified corn, cotton and soybean seeds which they have developed to be resistant to the glyphosphate-containing weedkiller, ‘RoundUp’.  These seeds are called ‘RoundUp Ready’.

The bad side effects of using RoundUp is well documented, and for Monsanto to continue its marketing ploys on this harmful glyphosphate, by creating seeds that will withstand the poison, is criminal in itself.

Glyphosphates are very bad for bees and other pollinating insects, and they are a bad thing to get into the food chain because they harm the health of people and animals alike. Some countries have banned the use of Glyphosphate-containing weedkillers such as ‘RoundUp’.  Mexico has already banned it, and Holland has just this year ruled it out at the beginning of 2015.

Send your Monsanto story to  [email protected], or leave a comment on this post.

My new book is out on Amazon:

Read these articles from Reuters.com

http://www.reuters.com/article/2013/06/10/us-monsanto-organic-lawsuit-idUSBRE9590ZD20130610

 

Bee-Killing Insecticides Banned In Europe, But Now Bayer Sues

Environment:  Food Chain At Risk.

Below, see the petition to sign, to keep bee-killing poisons out of our environment and protect environment.

Neonicotinoid insecticides were recently banned in Europe, in 2014.  But now Bayer, who makes some of these bee-killers, is sueing the European Commission to have the ban overturned.

Bayer and Syngenta are two of the largest companies in the world which market agricultural chemicals.  They both claim that the decision made by the European Commission to ban bee-killers is unfair.

To bleat ‘Unfair’ somewhat weakens the severity of the issue at hand – we are not squabbling over marbles here.  The earth is being poisoned and ruined for future generations by these irresponsible and greedy companies who don’t care a stuff about our health, or the health of the bees, or the planet.

They stand to lose billions of dollars because their insecticides have been banned, and so they are fighting for the right to keep poisoning our environment with their unnecessary and dangerous chemicals.

The European Commission instigated the ban on Neonicotinoid insecticides and other substances because of the overwhelming scientific evidence which proves these poisons to be destructive  to the bee population.

That they harm bees is one very good reason to ban these insecticides.  The other reason why they should be banned is because they also harm humans, animals, birds, natural fauna, trees and anything which lives.  Toxic agricultural chemicals have a lot to do with the increasing instances of cancer, arthritis, Parkinson’s and other immune system dysfunctions.  The nervous system is affected badly by toxic insecticides and herbicides.

World Famine:  This could be the result if Bayer wins their lawsuit against the European Commission.  Insecticides such as Neonicotinoids, which are derived from nicocotine, and even herbicides such as Monsanto’s Glyphosphate-containing RoundUp poison, are devastating the bee population.

Without the bees, our crops will not produce, and nor will the fruiting trees around the world. World wide famine will be the end result without bees and all the other pollinating insects which are at risk from the use of toxic chemicals.

Sustainable Agriculture:  Everybody the world over needs to get into sustainable, organic agriculture instead of using chemicals.

Sustainable agriculture also means not allowing the big pesticide and herbicide companies to manipulate our seeds, so that we are forced each year to buy new seed from them.  They are working towards a situation where we will only have their genetically modified, one-off seeds available.  In this situation, they will have TOTAL control of the food sources.  Unbelievable profits for them if everybody has to buy their patented seeds every year.

World Famine:  This is a dangerous situation, as it means if they make errors, and seeds go wrong, we could all starve, if we don’t die from cancer first.

These big pesticide-herbicide companies are causing many problems with food supply already.  Their control over the food supply is not the solution to poverty in the world, it serves only to profit them immensely.

We must fight for the right to harvest and use our our own seed, and the right to buy and use traditional, heritage seeds from people who are keeping the old, self-perpetuating varieties alive.

Monsanto is one of the major culprits in the war to gain complete control over seed production and usage. As I write this article, people are being sued by Monsanto for breaking their rules.

Bees Die From Pesticide:  Read more on how destructive pesticides actually are:  millions of bees were found dead on a single Canadian farm in December, 2014.  Go to

http://action.sumofus.org/a/bayer-bees-lawsuit/13/2/

Only a minute amount of Neonicotinoid-containing substance is required to drastically affect the health of a hive.  Read my post of a few years back which reports the scientific evidence showing that exposure to homeopathic doses of Neonicotinoids made bees fall sick with viral diseases such as viroa. I use the term ‘homeopathic’, because the quantities which were used in this test were so small as to be undetectable as the original substance.

The scientists knew that the bees had been exposed to minute traces of the insecticide.  These bees fell prey to ‘Bee Colony Collapse Disorder’, whereas the bees who had been protected from the minute doses of insecticide did not get sick.

Bee Colony Collapse Disorder

Bees Killed By Insecticide

http://merrilynhope.com/avaaz-save-our-bees-campaign-ban-nicotinoid-insecticide

Robot Bees will not be the answer.  This is a ridiculous idea which some scientists, obviously working for the Big Insectide companies, have come up with.  We won’t be fobbed off with the erroneous idea that robot bees will be just as good as real, live bees.  For a start, bees work in our gardens for free, whereas, for sure, we would have to pay for these robot bees to work our gardens, trees and crops. So robot bees will profit the big pesticide companies yet again.

Robot bees is a horrible idea.

Nature cannot be replaced.  These arrogant big chemical companies, who profit from the poisoning of the planet, pretend to play God with their desire to rule and manage the world.

Here is the link for the petition to sign:  To keep the European Commission’s decision to ban all bee- harming insecticides.

http://action.sumofus.org/a/bayer-bees-lawsuit/?sub=mtl

Someone sent an email to me recently which said ‘Don’t knock pesticides and herbicides.  We have come a long way since the starvation days of the Irish Potato Famine…….These chemicals have their purpose.’

Not true at all, dear writer.

The Irish Potato Famine was a political thing.  It came about because of poverty brought about by the British  confiscation of land, and the Corn Laws, another British device which kept the Irish people so poor that all they could afford to eat was potatoes.

The Irish Potato Famine did not occur because of a lack of pesticides.

One third of the Irish population was reliant solely on potatoes.  So around one third of the population died from starvation when the potato crop was stricken.

Poverty lead to lack of biodiversity, i.e. there was no range of different crops and fruits.  All people had to plant was potatoes.

With monocultures of crops, where thousands and thousands of acres are sown with the same crop, disease is always a problem.  I doubt that poisonous chemicals would have been the answer.  Anyway, what is wrong with the ancient, organic , bio-diverse methods of agriculture which have kept the human race going for thousands of years?

Such lack of biodiversity is not only to blame for the potato blight which ruined the crops, but for so many of the population starving and dying.

The Irish Potato Famine was political in that it was a very convenient thing for the British:  It kept the Irish ‘situation’ under control.  The people were, if they hadn’t died already,  too sick to fight for their rights.  The British could easily have sent over food, knowing that the potato crops had failed, and that the people would starve.  But, instead, they let them starve.

Back to sustainable agriculture:

Get back to organic ways of gardening, farming and agriculture.  This is the only safe way to go, for the good of the earth’s soil and all that lives on it.

This is an erroneous idea, that we need chemicals such as Nicotinoids to control insects, or Glyphosphates, such as is used in Monsanto’s ‘RoundUp’, to control weeds, nor their genetically-modified seeds.

Sustainable Agriculture:  Organic farming and orcharding, and organic gardening, is the only way to preserve the bees and produce good, healthy food which will not poison us in the long run.

My new book is available on Amazon:

 

Fragrant Organic Gardens For Birds, Bees, Beauty And Medicine

Organic Gardening

Plant plenty of Bee-Friendly herbs to feed the bees a healthy diet.  Bee Colony Collapse Disorder can be prevented by avoiding the use of toxic herbicides and pesticides, and by planting herbs which contain natural medicines.

And keep some of those wonderful weeds such as Dandelion and Prunella Vulgaris, commonly called Self-Heal.  Bees love these plants, and they are so good for the soil.

We are losing our traditional cottage garden flowers and healing weeds.  So make an effort to keep our valuable healing plants by planting them in your garden, and letting some of those weeds grow too.

Less than twenty years ago, on Waiheke Island in New Zealand, many medicinal “weeds” such as dandelions, plantain, self-heal, comfrey, thistles, red clover, and hundreds of other useful and beautiful plants abounded, as well as self-sown peach and apple trees and goodness knows what else.

The keeping of cottage gardens helped keep the strains of the then-common weeds from becoming extinct, as well as many flower and shrub species which sadly now are quite rare to see.

There was always a nook and cranny to be found, amongst the incredible variety of flowers nurtured in the cottage garden, for the likes of a rogue thistle, or a hypericum seedling, to settle in for a bit.  We never used herbicide sprays or anything toxic in our gardens. Birds and bees, and beloved snails too, loved our gardens.

Our cottage gardens were the nurseries, not just of decorative annuals, rare shrubs and trees, but of medicinal weeds, many of which actually, and naturally, serve as medicines for the bees and surrounding plants.

Merrilyn’s new book is available on Amazon: http://www.amazon.com/Cancer-And-Good-Health-Notebook-ebook/dp/B01DHMH6DG/ref=zg_bsnr_157202011_15

All weeds have their purpose in the big scheme of things.  Many actually enhance the quality of the soil, whilst helping other plants to grow.

Many cottage plants and so-called weeds, such as the feverfew daisy, lavender, and geraniums, help keep insects at bay. Some plants have the potential to cure the most common health ailments pertaining to man and his husbandry.

There was nothing more exciting for us nature lovers than to explore a cottage garden with friends and to find and try to identify the more rare plants, including the useful weeds: these had more than a small chance of surviving just long enough, in most people’s gardens, to proliferate somewhere else before being pulled out.

Our gardens were not only a paradise for the birds and bees, but a feast for our eyes.  The cottage garden flourished during the last few decades of the 1900’s, especially on Waiheke Island and in similar small villages around the country: but even in some suburbs of Auckland, such as Epsom and Mount Eden, many beautiful gardens have survived until fairly recently.

Alas, the original owners who tended these gardens have aged themselves. Many of their houses have been sold to a new generation who do not have an appreciation, or knowledge, of gardening. Land is expensive, and so gardens are dwindling to make room for new building developments.

Many newcomers to these areas, which previously were adorned with beautiful gardens, have come from other countries where, in their built-up cities, gardens like our cottage gardens simply do not exist, so there lacks an appreciation for the New-Zealand-style garden where a great array of plants are given a go.

Consequently, many gardens, such as in Epsom, Auckland, are rapidly being chopped out and their grand trees felled to have a concrete car-park laid, or a garage built, in their place.

Sometimes, of course, trees do have to be felled, and sheds built. However, it is sad to see the unnecessary ruination of an entire garden, when all that appears after its disappearance  is a stretch of concrete, or a stretch of concrete and a few palms.

Many younger Kiwi people also do not seem to care for our old gardens: they tend to go for some kind of Bahama-Island tourist-resort-inspired garden design which looks  like you live somewhere else. They feature plenty of slickly-laid pale-colored concretes, with just a few lonely exotic palms, a token native or two, and cacti, dotted about.

We are not fooled, and nor are the birds or the bees – this type of garden lay-out is for the lazy, so that no time needs to be spent weeding, or for the insensitive who can’t tell the difference, or just don’t care.  These gardens are entirely joyless. No life is permitted to exist there except for the token natives and the stark palms and cacti.

The concrete, the plastic sheeting underneath the stones, and the tree bark on the ground, puts paid to any weeds growing. This means that there are no insects for birds to eat. No room for a hedgehog, moth, butterfly, or a bee.

By comparison, the Waiheke Island of yester-year was a euphoric utopia. The many hedgerows along the rarely-sprayed stony tracks which we called roads, were home to insects, birds and bees. Wild climbing roses gave heart and soul to the place, intertwined betwixt and between the manuka, or a self-sown plum tree, or an old fence at the edge of a garden, enjoyed by all as we passed by, on our way to the beach. Or the shop. Or the ferry.

If you did not have it in your garden, there was usually some of what you needed to use for medicinal purposes, or simply for the eating, just down the road, growing on the roadside where today the concrete paths and road tarmac have ‘taken over’ the former habitat of this island-jungle-paradise.

On Waiheke Island, we had a variety of self-sown fruit trees: plums, apples, pears, peaches, quinces – and  grapes. Sometimes you would discover a patch of wild potatoes, or taro, hidden beneath the kikuyu, just waiting for the taking. Or squash. Or wild yams. Or yellow-flowering JERUSALEM ARTICHOKES, standing robust and tall above the weeds like a  “can-do” cousin of the more proud, but less hardy, sunflower.

Many of these edible plants, at a guess, probably survived from the days when Maori cultivated big gardens on Waiheke. These Waiheke gardens were, a hundred years or so ago, the market gardens which fed much of Auckland. This is why you could still find, in the ’70’s ’80’s and ’90’s, some very unusual kinds of potatoes and other root vegetables growing on unused banks and braes.

So many other treasures were to be found growing beside the dusty, curly, shingle roads of our island: There were flowers for the table: Dad bringing in the white-and-pink jasmine in the early spring with a sweetness which graced the whole house, and our hearts, and later, tall fantastic spikes of exotic, heady, sweet-smelling, sunny ginger plant celebrating the height of the summer.

Unfortunately, much of this vegetation has been lost. The regular spraying of herbicides on grass verges has killed off many decorative plants, as well as medicinal, herbaceous weeds. Comfrey and ginger plant have been named noxious weeds.

Few people keep cottage gardens any more. Many of us would-be gardeners do not own a property where we can plant all the things we love.

Keep the trees if you can.  If you must chop down a tree, plant another one or two somewhere else. Remember – Bird-life is dependent upon insects for eating, and trees to live in. Without these things, birds perish.

Small plants such as dandelions, plantains and other weeds have a part to play in the food chain, not just for bird and insect life, but for man too: for healthy agriculture, for honey bees, and for use as natural medicines as well. They can’t grow on concrete. They CAN grow in the cottage garden, and along grassy, unsprayed verges.

Nowadays,a dandelion plant is extremely hard to find, even in a field of grass, and if you should find one, you can’t be sure that it hasn’t been sprayed with a toxic chemical, so you had better not eat it.  In the country, agriculture chemicals, and the selected, commercial mixes of grass-seed which farmers(and house-holders) use, have just about eradicated the beneficial weeds from our environment. Many plants are almost extinct: plantain, nettles, water-cress,dandelions, to name just a few.

Urbanized Waiheke has lost most of its former charm. Many big trees,and all the self-sown fruit trees, have all disappeared from the road-side and the bush. The scrub and hedgerows where birds, hedgehogs, insects, and natural plant life thrived, have been cleared. Much planting of native trees and flaxes has been done in certain areas, however, there is a lack of colour and variety in these plantings.

It is rare to see  large trees such as an oak, or a birch, an aspen, a magnolia or a flowering cherry newly planted in public areas. And the ground is often covered with wood chips which renders it redundant as a food source for birds.

About all you can find growing wild abundantly now, on Waiheke Island, is a hardy variety of silver beet which has adapted to survive the salt of the sea at the water’s edge. Very clever, to escape the watchful, merciless eyes of the city council planners who employ the concrete-layers,weeders and spray-people to keep away such up-starts. It grows along the water’s edge in the virtually inaccessable parts of Surfdale and Blackpool.

You can still find wild valerian here too, although you have to look hard for it amongst the kikuyu grass now.

Just how, in New Zealand, can we revive our dwindling species of trees, plants, insects, and birds? Bringing back the cottage garden would help enormously. Having areas in cities and in the country where things are allowed to grow naturally without the use of any chemical sprays, or unnatural ground coverings which prohibit weeds from growing, would be another solution.

Councils could declare that so much of a householder’s property should be taken up with several trees and garden plants.  Trees and hedgerows could line the sides of all our roads: Big trees, fruiting trees, and small trees, not just the smaller, ever-green natives being planted about the city at the moment.

We need colour to gladden our hearts: some real flowers, or flowering trees such as magnolias, or flame trees. Not the mono-colored, ghastly mono-cultures of strange flaxes and grasses, planted in formation, such as Auckland City Council has planted around all their new bus stations. Disheartening and sickening, planted with the same idea, I guess, as some food chains have when making their interior design so barren and ugly that no body wants to stay there for long.

These joyless gardens prohibit anything else from growing as they are covered up with wood bark, so you don’t find any birds about these lonely, desolate spots. Like being on a west coast beach on a windy day. Why so barren? Trees- flowers-and weeds- should grow in these places perfectly well.  We need more gardeners.

The government could start a new programme to give people jobs – imagine thousands of gardeners working all over the country,and the city, say for 20 odd hours a week so that the job was always an enjoyable thing to do: Planting all the road-side areas with trees and flowers, and edible plants; keeping weeds from overtaking the gardens, but not eradicating them entirely. And time off for wet weather.

Chemical herbicides and insecticides could be banned forever. This will be the end to ‘Bee Colony Collapse Disorder’ and human cancers.

YES, WE WILL GROW MORE TREES, big trees, small trees, flowering trees, native trees, fruit trees too;  plant more gardens, anywhere and everywhere, wild yams and taro.  Let hedgerows flourish with their dandelions, honeysuckle, plaintain and wild roses, and make our world a better, happier place for all beings.