Gluten Free Bread Recipe.  This is a  meal on its own.  It is a protein-rich bread, and is  completely gluten-free and wheat-free.  It makes a marvellous, tasty  addition to a meal with a good big salad, cooked greens,  and rice or potatoes.  It is great nutritious and tasty bread to include in school lunches, and for picnics. The Recipe for Gluten Free Wheat free Cornmeal Bread: 60 gm of fine yellow cornmeal, or maize flour 60gm fine millet 2 tablespoons of soy flour 2 tablespoons sesame seed 1 heaped teaspoon of baking powder 2 tablespoons melted butter or olive oil 1 grated carrot 2 tablespoons chopped parsley 1/2 onion chopped ...