Preventing Macular Degeneration

Preventing Macular Degeneration
Keep your intake of Vitamin C to 1000 mg if you are near-sighted. A maintenance dose of 500 mg a day is probably best, unless you are treating a specific life-threatening disease like cancer, or multiple sclerosis, or Parkinson’s disease.
High doses of Vitamin C might be linked to some cases of retinal detachment in near-sighted people, although this is
not conclusive.A high dose is considered to be more than 3000 milligrams of Vitamin C.

Vitamin A is necessary – up to 25,000 international units daily. 8,700 international units daily is a safe
maintenance dose. Carrots, pumpkin, broccoli, apricots, rockmelon, swede, kumara should be eaten plentifully on a
daily basis.
Copper – one milligram for every 10 milligrams of zinc. Carrots are high in copper, and onions and garlic are good for
zinc, which make these vegetables ideal commpanions in a meal.
Zinc – 15-90 milligrams. Consult your health professional before taking zinc. 15 milligrams is considered safe.Too much
zinc can rob your body of copper.
Selenium 50-200 micrograms. A sensible amount is more like 50-100 milligrams.
The best food sources are Garlic and onions, mushrooms, cabbage and fish.
Vitamin E – 15-90 milligrams -but not if you are taking blood-thinning drugs – check with your doctor if you are on
any medication before you add Vitamin E to your supplements. Vitamin E thins the blood a little, so if you combine it
with other drugs which do the same thing, you could be in trouble.
Glutathione, found in fresh greens, and yellow and orange foods. This is destroyed in cooking. Glutathione helps to
form an anti-oxidant enzyme which is thought to help protect the eyes.

Counteract Memory Loss:  A failing memory often goes hand in hand with degeneration of the eye-sight.
Eat some quality fats with your meals:  olive oil, small amounts of butter, oily fish, and avocado are all good brain and eye food. Avoid high-fat meals, especially fried foods and fatty meats.
Vitamin B Complex should be taken, as well as extra B6 and B12. These two B vitamins are specifics for counteracting memory loss. Taking them with the B complex  ensures that you do not get an imbalance of Bvitamins.

As soon as you notice your memory improving, then cut back on the extra B6 and B12, but continue to take the
B complex. Try the combination of all three, the B complex, B6, and B12, for a trial of two weeks to see if you improve.

The run-down on the specific B Vitamins for memory: B6 – this helps make dopamine, serotonin and norepinephrine. These are all neuro-transmitters, which aid the brain in its sending of messages, and storage of material. These neuro-transmitters also help you to keep your ‘joie do vivre’, and  have a calming effect on the brain.

B12 is also beneficial for long and short-term memory. It helps create an alertness in the brain. Vitamin B12 improves
yourproblem-solving ability. It also helps the brain to recognize patterns and pictures from the past: this helps keep
the facilities of discernment and decision making working optimally.

Liver Broth for B Vitamins.
This is a home made tonic which is extremely high in B Vitamins, Iron, and other minerals. It is no use to those who
have an aversion to meat, or are vegetarian. Personally, I do not like to eat meats these days, however, if I were to
be tested with a life-threatening illness, or had dangerously low amounts of Iron and B vitamins, then I would use
this remedy for the time needed to get my health back on track again. Ideally, it should be taken in conjunction with
a detoxing diet of juices and optimum amounts of raw vegetables and fruits.

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