Juices and Minerals for Cancer

January 21st, 2011

Natural Health

Minerals for Cancer.

Green Juices and Calf Liver Juice are used in some alternative cancer therapies.
Iodine,calcium, potassium and phosphorous are important minerals in any diet which is aimed at beating cancer.
Green juices, such as the famous wheat grass juice which is rich in the life-giving chlorophyl, contain high amounts of these minerals.  Green juices help to restore the healthy balance of minerals in the liver.
The liver normally should be potassium rich, but when it is malfunctioning through cancer, it stores too much sodium and impurities. Normally, the tissues are higher in sodium and the liver and other organs higher in potassium.  When this balance gets upset, we get sick. So – one easy but important strategy to help the body get well, is to restore this balance. It is important to leave out salt whilst you are on a programme designed to beat cancer or arthritis or other disease:  This is because salt is sodium.  It upsets the healthy balance of potassium/sodium and depletes potassium in the liver.  Raising those potassium levels is imperative if you want to overcome disease.
Green juice, and calf liver juice, can do so much in helping the body to beat cancer and any other disease. Green juices are antiseptic and disease-repellant. Apart from helping to remove toxins from the liver and neutralize them for their safe exit, green juices are potassium rich and contain important digestive enzymes which also help to counteract cancer and heal the body. They are vitamin rich and mineral rich.
Just about all the nutrients you need to live are contained in fresh wheat grass juice which is prepared from home grown wheat grass. Supplementing this green juice programme with calf liver juice ensures that you have ample supplies of iron, and the important Vitamin B complex such as B 6 and B 12 which are sometimes deficient in vegetarian diets. See my post on how to make calf liver juice:  Basically, it is chopped up, put into a glass jar, and cooked gently in a saucepan of water for several hours.  It is important to put a tea towel or other piece of thick cotton onto the bottom of your saucepan for your glass jar of liver to sit on.  Otherwise it will crack.
However:  Many soils are deficient in iodine, which means that vegetables grown there will be deficient in this mineral. So painting a little iodine onto the soles of the feet, or onto the scalp, is a good idea to prevent iodine deficiency.  This should be done twice a week if you are treating cancer – just a couple of dabs painted onto the skin and left there is all that is necessary.  Alternatively, you could use Lugol’s solution daily – this is a very weak preparation of iodine, designed to be taken orally.
Dr Ann Wigmore, a medical doctor who cured herself of cancer by using mainly wheat grass juice, went on to cure many people in her cancer clinics using her wheat grass method.
After an initial cleansing period of several weeks on wheat grass or other vegetable juices, other foods such as raw egg yolk can be introduced.
Walter Last used two raw egg yolks per day on his almost all raw food, fresh juice regime. His diet was basically wheat free, yeast free, dairy free (except for butter), sugar free and yeast free. It was almost meat free too, except for fresh calf liver juice which was taken in small amounts, a teaspoon or two at a time, through the day. Most food should be taken uncooked, in salads and juices, with only moderate amounts of vegetables being cooked.
One favourite cooked item of Dr Gerson’s diet was a large plate of oatmeal porridge, eaten every morning.  This was introduced after the initial cleansing using juices, raw food and castor oil and enemas.
Dr Gerson believed that having a large bowl of porridge which was ALWAYS accompanied with a grated raw apple, helped the digestion to function normally.  Eating a really good breakfast such as this, combined with raw apple, provided excellent bulk of high fiber which cleansed the intestines.  This regular high fiber breakfast trains the intestines to become efficient in their job of assimilation and elimination.

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