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	<title>Comments on: Calf Liver Broth/ Enzymes for Cancer</title>
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		<title>By: Merrilyn</title>
		<link>http://merrilynhope.com/calf-liver-broth-enzymes-for-cancer/comment-page-1/#comment-12107</link>
		<dc:creator>Merrilyn</dc:creator>
		<pubDate>Tue, 03 Jan 2012 19:43:34 +0000</pubDate>
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		<description>Hi Joanne - Glad the liver juice recipe is of help.  You only simmer this, and the liver is protected from the heat to a certain extent because of it being in a glass container which sits in the hot water.  This is called &#039;double boiling&#039; which means that two vessels are used - one for the water, and another to hold the food being treated. It is as if the liver is only being steamed, really. This double-boiling method preserves most of the vitamin and enzyme content, because only a gentle heat is used.  Although the gentle heat is used over a few hours, this heat is not applied directly to the liver. 
The glass pyrex container serves to collect the juices coming from the liver. You do not cook the liver any further than this.  Be sure to press as much of the juice out of the liver before it has cooled.  You get more out of it by pressing while it is still warm.
Liver juice prepared in this way is very beneficial for treating people who are trying to reverse such life-threatening conditions as cancer, multiple sclerosis, parkinson&#039;s disease, arthritis, and the like.  It is also very helpful for people who are on special cleansing diets, or for those who might be debilitated, or anaemic.
Steamed liver juice made by the double boiling method is very rich in iron, all the B Vitamins, and enzymes. Try to get hold of organic liver if you can, or from a farm which grass-feeds its animals.
Kind Regards, and thanks for your comment and question.
Merrilyn.</description>
		<content:encoded><![CDATA[<p>Hi Joanne &#8211; Glad the liver juice recipe is of help.  You only simmer this, and the liver is protected from the heat to a certain extent because of it being in a glass container which sits in the hot water.  This is called &#8216;double boiling&#8217; which means that two vessels are used &#8211; one for the water, and another to hold the food being treated. It is as if the liver is only being steamed, really. This double-boiling method preserves most of the vitamin and enzyme content, because only a gentle heat is used.  Although the gentle heat is used over a few hours, this heat is not applied directly to the liver.<br />
The glass pyrex container serves to collect the juices coming from the liver. You do not cook the liver any further than this.  Be sure to press as much of the juice out of the liver before it has cooled.  You get more out of it by pressing while it is still warm.<br />
Liver juice prepared in this way is very beneficial for treating people who are trying to reverse such life-threatening conditions as cancer, multiple sclerosis, parkinson&#8217;s disease, arthritis, and the like.  It is also very helpful for people who are on special cleansing diets, or for those who might be debilitated, or anaemic.<br />
Steamed liver juice made by the double boiling method is very rich in iron, all the B Vitamins, and enzymes. Try to get hold of organic liver if you can, or from a farm which grass-feeds its animals.<br />
Kind Regards, and thanks for your comment and question.<br />
Merrilyn.</p>
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		<title>By: JOANNE</title>
		<link>http://merrilynhope.com/calf-liver-broth-enzymes-for-cancer/comment-page-1/#comment-12099</link>
		<dc:creator>JOANNE</dc:creator>
		<pubDate>Tue, 03 Jan 2012 09:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://merrilynhope.com/?p=470#comment-12099</guid>
		<description>hi

thanx for posting this recipe. i have been looking for a recipe to get the juice out of liver for a while. I have  a question. is the juice suppose to get cooked? doesn&#039;t that destroy alot of the beneficial enzymes and nutrients?

thanks joanne</description>
		<content:encoded><![CDATA[<p>hi</p>
<p>thanx for posting this recipe. i have been looking for a recipe to get the juice out of liver for a while. I have  a question. is the juice suppose to get cooked? doesn&#8217;t that destroy alot of the beneficial enzymes and nutrients?</p>
<p>thanks joanne</p>
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		<title>By: Like Central</title>
		<link>http://merrilynhope.com/calf-liver-broth-enzymes-for-cancer/comment-page-1/#comment-451</link>
		<dc:creator>Like Central</dc:creator>
		<pubDate>Sun, 06 Jun 2010 08:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://merrilynhope.com/?p=470#comment-451</guid>
		<description>Hey, this is my first comment on ur site. I&#039;ve been reading it for a while in my RSS reader but haven&#039;t commented before. :) Anyways, thanks for the post.</description>
		<content:encoded><![CDATA[<p>Hey, this is my first comment on ur site. I&#8217;ve been reading it for a while in my RSS reader but haven&#8217;t commented before. <img src='http://merrilynhope.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Anyways, thanks for the post.</p>
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